๐ง๐ Applesauce Streusel Muffins ๐๐ง
Applesauce Streusel Muffins are a delightful and moist treat that combines the natural sweetness of applesauce with the crunchy goodness of streusel topping. These muffins are a perfect blend of comforting flavors, making them a popular choice for breakfast or as a snack.
๐ History:
The history of muffins dates back centuries, but the combination of applesauce and streusel likely emerged in America in the late 19th or early 20th century. Applesauce was a readily available ingredient, and streusel, a crumbly topping, added texture and sweetness to basic muffin recipes. Over time, variations and enhancements have evolved, resulting in the delicious muffins we enjoy today.
๐ฅฃ Components:
To make Applesauce Streusel Muffins, you’ll need the following components:
- Dry Ingredients:
- 1 ยฝ cups all-purpose flour
- ยฝ cup granulated sugar
- 2 tsp baking powder
- ยฝ tsp baking soda
- ยฝ tsp salt
- Wet Ingredients:
- 1 cup unsweetened applesauce
- ยผ cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- Streusel Topping:
- ยผ cup all-purpose flour
- ยผ cup granulated sugar
- 2 tbsp cold butter (cubed)
- ยฝ tsp ground cinnamon
๐ฉโ๐ณ Preparation Steps:
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Preheat your oven to 350ยฐF (175ยฐC). Line a muffin tin with paper liners or grease it to prevent sticking.
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In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
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In another bowl, combine the wet ingredients: applesauce, vegetable oil, egg, and vanilla extract. Mix until well blended.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
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Fill each muffin cup about two-thirds full with the batter.
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In a separate small bowl, prepare the streusel topping: combine flour, sugar, cold butter cubes, and ground cinnamon. Use a fork or your fingers to blend the ingredients until they resemble coarse crumbs.
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Sprinkle the streusel mixture evenly over each muffin.
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Bake in the preheated oven for approximately 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy your homemade Applesauce Streusel Muffins! ๐
โฐ Time Needed:
- Preparation: 15 minutes
- Baking: 18-20 minutes
- Cooling: Varies, but allow at least 10-15 minutes
In about 45-50 minutes, you’ll have a batch of delicious, moist muffins with a delightful streusel topping ready to enjoy. Happy baking! ๐ง๐๐
Certainly! Here are the nutrition facts and some health information for Applesauce Streusel Muffins:
Nutrition Facts (Per Muffin, Approximate):
- Calories: 230-250
- Total Fat: 8-10 grams
- Saturated Fat: 1-2 grams
- Cholesterol: 15-20 milligrams
- Sodium: 200-250 milligrams
- Total Carbohydrates: 35-40 grams
- Dietary Fiber: 1-2 grams
- Sugars: 15-20 grams
- Protein: 3-4 grams
Health Information:
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Calorie Content: Applesauce Streusel Muffins are moderate in calories, making them a reasonable choice for a snack or part of a balanced breakfast.
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Fat: These muffins contain a moderate amount of fat, which can contribute to their moist texture. However, they are not excessively high in fat.
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Cholesterol: The cholesterol content is relatively low, which is generally considered a healthier option.
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Sodium: The sodium content is moderate. Be mindful of your overall daily sodium intake if you are on a low-sodium diet.
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Carbohydrates: These muffins are carbohydrate-rich due to the flour and sugar content. The carbohydrates provide energy but should be consumed in moderation.
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Dietary Fiber: While these muffins do contain some dietary fiber, they are not a significant source. Consider adding more fiber-rich foods to your diet for better digestion.
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Sugars: The sugar content comes from both the added sugar and the natural sugars in applesauce. It’s important to consume sweets in moderation.
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Protein: These muffins provide a small amount of protein. Pair them with a protein source like yogurt or nuts for a more balanced snack.
Overall, Applesauce Streusel Muffins can be enjoyed in moderation as a tasty treat. However, due to their sugar and carbohydrate content, they may not be the best choice for those following strict low-carb or low-sugar diets. Remember to balance them with other nutritious foods in your diet for a well-rounded meal plan.