π°ππ₯ Apricot Almond Bundt Cake π₯ππ°
What is it?
The Apricot Almond Bundt Cake is a delicious dessert that combines the sweet and slightly tangy flavor of apricots with the nutty richness of almonds. It’s a moist and flavorful cake typically baked in a Bundt pan, which gives it a distinctive ring shape. This cake is perfect for any occasion, from casual gatherings to special celebrations.
History:
The exact origin of the Apricot Almond Bundt Cake is unclear, but Bundt cakes as a whole have a fascinating history. The Bundt pan was created in the 1950s by Nordic Ware, a US-based cookware company. It gained popularity in the 1960s and became an iconic American dessert. The combination of apricots and almonds in this cake likely evolved over time as bakers experimented with flavors and ingredients.
Components:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 tsp almond extract
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup finely chopped dried apricots
- 1/2 cup chopped almonds
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Steps to Prepare:
-
Preheat Oven: Preheat your oven to 350Β°F (175Β°C). Grease and flour a Bundt pan to prevent sticking.
-
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
-
Add Eggs and Extracts: Beat in the eggs one at a time, followed by the almond and vanilla extracts.
-
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
-
Alternating Additions: Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.
-
Fold in Apricots and Almonds: Gently fold in the finely chopped dried apricots and chopped almonds into the batter.
-
Bake: Pour the batter into the prepared Bundt pan. Smooth the top and tap it on the counter to remove air bubbles. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool and Serve: Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Once cool, you can dust it with powdered sugar or drizzle with a simple almond glaze for added flavor.
Time Needed:
- Preparation Time: Approximately 20 minutes
- Baking Time: 45-55 minutes
- Cooling Time: About 1 hour
- Total Time: Approximately 2 hours (including cooling time)
Enjoy your Apricot Almond Bundt Cake as a delightful dessert or a sweet treat for any occasion! π°ππ₯π
Here are the approximate nutrition facts for a serving of Apricot Almond Bundt Cake:
- Calories: 350-400 calories per serving (varies based on slice size)
- Total Fat: 20-25 grams
- Saturated Fat: 10-12 grams
- Cholesterol: 70-80 milligrams
- Sodium: 200-250 milligrams
- Total Carbohydrates: 40-45 grams
- Dietary Fiber: 1-2 grams
- Sugars: 25-30 grams
- Protein: 4-5 grams
Keep in mind that these values can vary depending on the specific recipe and portion size. The cake is a delicious dessert, but it tends to be calorie-dense and contains a moderate amount of sugar and fat, so it’s best enjoyed in moderation as an occasional treat. You can also make some adjustments to make it slightly healthier, such as using less sugar or opting for whole wheat flour for added fiber.
