Chicken With Apricot and Almonds Recipe ๐๐๐ฐ
Overview:
This Chicken with Apricot and Almonds recipe is perfect for those busy midweek evenings or even for a casual dinner party! It’s a delightful combination of tender chicken, sweet apricots, and crunchy almonds, all brought together with aromatic spices. This dish is not only easy to prepare but also packs a flavorful punch that will impress your family and friends.
- Name: Chicken With Apricot and Almonds
- Cook Time: 30 minutes
- Prep Time: 5 minutes
- Total Time: 35 minutes
- Servings: 4
- Rating: โญโญโญโญโญ
Ingredients:
- 6-8 chicken portions
- 30g ginger
- 2 cloves garlic
- 5 onions
- 5 allspice berries
- 3-inch cinnamon stick
- 2 teaspoons turmeric
- 1 can whole tomatoes
- 2 teaspoons salt
- 2 cups dried apricots
- 10 tablespoons almonds
- Olive oil
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Heat a drizzle of olive oil in a large skillet over medium heat. Add finely chopped chili, ginger, minced garlic, sliced onions, allspice berries, cinnamon stick, and turmeric. Sautรฉ until the onions are golden brown and aromatic. | 5 mins |
| 2 | Add the chicken portions to the skillet, ensuring they are evenly coated with the aromatic mixture. Cook until the chicken is golden brown on all sides, which should take about 8-10 minutes. | 10 mins |
| 3 | Pour in the whole tomatoes with their juices, and sprinkle in the salt. Add the dried apricots, distributing them evenly around the skillet. Cover with a lid and simmer for 15 minutes, allowing the flavors to meld together beautifully. | 15 mins |
| 4 | Once the chicken is cooked through and tender, and the apricots are plump and infused with flavor, it’s time to serve! Sprinkle generously with sliced almonds for a delightful crunch and added visual appeal. Serve hot and enjoy the delicious flavors! | – |
Nutritional Information (Per Serving):
- Calories: 348.5
- Fat: 22.4g
- Saturated Fat: 2.1g
- Cholesterol: 0.1mg
- Sodium: 1295.5mg
- Carbohydrates: 34.4g
- Fiber: 7.7g
- Sugar: 21g
- Protein: 8.9g
Recipe Notes:
- Variations: Feel free to customize this recipe to your taste! You can add a pinch of cayenne pepper for some extra heat or swap out the almonds for cashews or pistachios.
- Serving Suggestions: This Chicken with Apricot and Almonds pairs beautifully with fluffy couscous or fragrant basmati rice. A side of steamed vegetables or a crisp green salad would complete the meal perfectly.
- Make-Ahead: You can prepare the aromatic base and marinate the chicken in advance to save time on busy evenings. Simply store them separately in airtight containers in the refrigerator until ready to cook.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through before serving.
Enjoy the delightful flavors of this Chicken with Apricot and Almonds recipe! It’s sure to become a favorite in your household, perfect for both quick weeknight dinners and special occasions alike. ๐ฅโจ
