Dutch Butter Cake with Apricot Twist (Boterkoek)
🕒 Cook Time: 20 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 30 minutes
🥧 Recipe Category: Dessert
🔍 Keywords: Dutch, European, < 30 Mins, Oven
Description
Indulge in the delightful flavors of this modern twist on a classic Dutch recipe, the Butter Cake with Apricot Twist, also known as “Boterkoek.” This decadent treat features a rich buttery base complemented by succulent apricots, crunchy almonds, and a hint of ginger syrup filling, creating a symphony of flavors that will tantalize your taste buds. Whether served as a sweet ending to a meal or enjoyed with a cup of tea or coffee, this butter cake is sure to be a hit!
Nutritional Information (per serving)
- Calories: 378
- Fat Content: 21.5g
- Saturated Fat Content: 11.8g
- Cholesterol Content: 48.3mg
- Sodium Content: 165.8mg
- Carbohydrate Content: 44g
- Fiber Content: 2.1g
- Sugar Content: 23.2g
- Protein Content: 4.4g
Ingredients
- 250g flour
- 175g caster sugar
- 1 pinch of salt
- 225g butter
- 100g dried apricots
- 50g almonds
- 2 tablespoons ginger syrup
- 1 tablespoon milk
Instructions
- Preheat oven to 200 degrees Celsius (400F).
- In a mixing bowl, combine flour, caster sugar, and a pinch of salt.
- Cut the butter into pieces and add them to the flour mixture.
- Knead the butter and flour together with one hand until you form a firm dough ball.
- Cut the dried apricots into small pieces and mix them with the almonds and ginger syrup.
- Press half of the dough into a 24cm/10-inch round pie dish, ensuring an even layer.
- Spread the apricot mixture evenly over the dough.
- Roll out the remaining dough on a lightly floured work surface until it is the same size as the pie dish.
- Place the rolled-out dough over the apricot filling, firmly pressing the edges of the pastry together to seal.
- Using the blunt side of a knife, create decorative cross-hatching markings on the top of the dough.
- Brush the surface of the dough with milk for a golden finish.
- Bake the butter cake in the preheated oven for 15-20 minutes or until it turns a beautiful golden brown.
- Allow the cake to cool slightly before slicing it into wedges.
- Serve and enjoy the delightful flavors of this Dutch butter cake with an apricot twist!
Serving Suggestions
- Serve the butter cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Enjoy a slice of this delicious cake alongside a cup of hot tea or coffee for a cozy afternoon snack.
- This cake also pairs well with a glass of sweet dessert wine for a sophisticated dessert experience.
Tips
- Make sure to evenly distribute the apricot mixture over the dough to ensure every bite is bursting with flavor.
- Feel free to customize the filling with your favorite dried fruits, nuts, or spices for a unique twist on this classic recipe.
- Store any leftovers in an airtight container at room temperature for up to three days, or freeze slices individually for longer storage.
From its buttery base to its fruity apricot twist, this Dutch butter cake is a true delight for the senses, offering a perfect balance of sweetness and richness in every bite. Whether you’re a fan of traditional Dutch desserts or simply looking for a delicious treat to satisfy your sweet tooth, this recipe is sure to become a favorite in your baking repertoire. So gather your ingredients, preheat your oven, and get ready to enjoy the irresistible flavors of this delightful butter cake with an apricot twist! 🍰🍑
