Apricot Almond Orange Tart With White Chocolate Cream

🥧🍊 Apricot Almond Orange Tart with White Chocolate Cream 🍫🍯

What is it?
The Apricot Almond Orange Tart with White Chocolate Cream is a delightful dessert that combines the sweet and slightly tart flavors of apricots and oranges with the nutty richness of almonds. This dessert is typically composed of a buttery tart crust filled with a luscious almond and orange-flavored frangipane filling, topped with fresh apricot halves. To take it to the next level, it’s often served with a decadent white chocolate cream drizzled over the top.

History:
The origins of this tart are not precisely documented, but it likely evolved from traditional French and Mediterranean pastry recipes. Apricots and almonds have been used in baking for centuries, and the combination of these flavors in a tart is a culinary delight. The addition of orange and white chocolate cream is a modern twist that elevates the classic recipe.

Components:

1. Tart Crust: A buttery and flaky pastry crust forms the base.
2. Frangipane Filling: A creamy mixture of ground almonds, sugar, butter, eggs, and orange zest.
3. Apricots: Fresh apricot halves are arranged on top of the frangipane filling.
4. White Chocolate Cream: A velvety, sweet white chocolate cream to drizzle over the tart.

Steps to Prepare:

Preparation Time: Approximately 30 minutes
Baking Time: Approximately 35-40 minutes
Chilling Time: Approximately 1 hour

For the Tart Crust:

1. In a food processor, combine 1 1/4 cups of all-purpose flour, 1/4 cup of granulated sugar, a pinch of salt, and 1/2 cup of cold cubed butter. Pulse until the mixture resembles coarse crumbs.
2. Add 1 egg yolk and 2 tablespoons of ice water. Pulse until the dough comes together.
3. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
4. Roll out the dough and line a tart pan. Prick the bottom with a fork and blind bake for 10 minutes at 350°F (180°C).

For the Frangipane Filling:
5. Cream together 1/2 cup of softened butter and 1/2 cup of granulated sugar until fluffy.

6. Add 1 cup of ground almonds, 2 eggs, and the zest of one orange. Mix until well combined.

Assembling and Baking:
7. Spread the frangipane filling over the partially baked crust.

8. Arrange halved apricots on top of the filling.
9. Bake for 35-40 minutes at 350°F (180°C) until the filling is set and golden.

For the White Chocolate Cream:
10. Melt 4 ounces of white chocolate in a heatproof bowl over simmering water or in the microwave.

11. Stir in 1/4 cup of heavy cream until smooth.

Final Steps:
12. Let the tart cool completely.

13. Drizzle the white chocolate cream over the tart.
14. Chill the tart in the refrigerator for about an hour to set the cream.

Serve and enjoy! 🍰🍽️

Total Time: Approximately 2 hours and 10 minutes (including chilling time).

This Apricot Almond Orange Tart with White Chocolate Cream is a perfect balance of flavors and textures, making it a delightful treat for any occasion. 🎉🧡

Certainly! Here are the approximate nutrition facts and some health information for a serving of Apricot Almond Orange Tart with White Chocolate Cream (assuming it’s divided into 8 equal slices):

Nutrition Facts (per serving):

• Calories: ~390
• Total Fat: ~24g
  • Saturated Fat: ~10g
  • Trans Fat: 0g
• Cholesterol: ~85mg
• Sodium: ~160mg
• Total Carbohydrates: ~40g
  • Dietary Fiber: ~3g
  • Sugars: ~25g
• Protein: ~7g

Health Information:

• This tart is relatively high in calories and fats, primarily due to the buttery crust and almond-based frangipane filling.
• It contains a moderate amount of protein and fiber, which can help you feel more satisfied after eating.
• The tart provides essential nutrients, including vitamin E from almonds and vitamin C from apricots.
• However, it’s also relatively high in sugar and saturated fat, so it’s best enjoyed in moderation as an occasional treat.
• You can make it slightly healthier by using whole wheat pastry flour for the crust and reducing the sugar in the frangipane filling.

Remember that these values are approximate and can vary based on specific ingredients and portion sizes. Enjoy this delicious dessert in moderation as part of a balanced diet. 🥄🧡