Apricot Almond Scones

🍑🌰 Apricot Almond Scones 🍑🌰

Apricot Almond Scones are a delightful pastry that combines the sweet and slightly tart flavor of dried apricots with the nutty crunch of almonds. These scones are a popular treat in many parts of the world, especially in the United Kingdom, where they are often served with clotted cream and jam as part of a traditional afternoon tea.

📜 History:
Scones have a long history, dating back to Scotland in the early 16th century. Originally, they were made with oats and cooked on a griddle. The term “scone” likely comes from the Dutch word “schoonbrot,” which means “fine bread.” Over the years, scones have evolved, and today there are countless variations, including the Apricot Almond Scone.

🧁 Components:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold and cubed)
• 1/2 cup dried apricots (chopped)
• 1/2 cup almonds (chopped)
• 2/3 cup milk
• 1 teaspoon almond extract
• 1 egg (for egg wash)
• Sliced almonds and coarse sugar (for topping)

👩‍🍳 Steps to Prepare:

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

3. Cut in Butter: Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

4. Add Apricots and Almonds: Gently stir in the chopped dried apricots and almonds.

5. Combine Wet Ingredients: In a separate bowl, mix together the milk and almond extract.

6. Form Dough: Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix; the dough should be crumbly.

7. Shape Scones: Turn the dough out onto a lightly floured surface. Pat it into a circle about 1 inch thick. Cut it into 8 equal wedges.

8. Egg Wash: In a small bowl, beat the egg and brush it over the tops of the scones. Sprinkle sliced almonds and coarse sugar on top for added flavor and texture.

9. Bake: Place the scones on the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown and cooked through.

10. Serve: Allow the scones to cool slightly before serving. You can enjoy them warm with a dollop of clotted cream and your favorite jam.

⏰ Preparation Time:
The preparation time for Apricot Almond Scones is approximately 20 minutes, with an additional 15 minutes for baking. So, in about 35 minutes, you can have these scrumptious scones ready to enjoy.

These Apricot Almond Scones are a delightful treat for breakfast or as a snack with a cup of tea or coffee. Their blend of fruity sweetness and nuttiness is sure to please your taste buds! 🍑🌰😊

Certainly! Here are the nutrition facts and some health information for Apricot Almond Scones:

Nutrition Facts (per serving, assuming 8 servings):

• Calories: Approximately 290 kcal
• Total Fat: 15g
  • Saturated Fat: 8g
• Cholesterol: 50mg
• Sodium: 310mg
• Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 13g
• Protein: 5g

Health Information:

• Moderate Calories: Apricot Almond Scones provide a moderate amount of calories, making them suitable for a treat or occasional indulgence.
• Moderate Fat: These scones contain some fat, mainly from butter and almonds. While fat is an essential nutrient, it’s important to consume it in moderation.
• Cholesterol: The scones have cholesterol from the butter and egg used in the recipe. Keep in mind your daily cholesterol intake recommendations.
• Sodium: The sodium content is moderate. Individuals watching their sodium intake should be mindful of their portion size.
• Carbohydrates: These scones are a source of carbohydrates, with some dietary fiber for added nutrition.
• Sugar: The scones contain added sugar, which contributes to their sweetness. Be mindful of your sugar intake as excessive sugar consumption can have health implications.
• Protein: While these scones provide some protein, they are not a significant source. Consider pairing them with protein-rich foods for a balanced meal or snack.

These Apricot Almond Scones can be enjoyed as an occasional treat, but it’s important to consume them in moderation as part of a balanced diet.