Certainly! Here’s a detailed guide to crafting the delightful Trellis’ Apricot-Almond Bread, a delightful recipe brimming with wholesome ingredients and bursting with flavors that’ll leave your taste buds dancing. Whether you’re a seasoned baker or just starting out on your culinary journey, this bread is perfect for any occasion, be it a cozy family breakfast, a quick snack, or a delightful addition to your potluck spread.
The Trellis’ Apricot-Almond Bread Recipe
Description: Indulge in the delightful flavors of apricots and almonds with this easy-to-make bread recipe, perfect for sharing and savoring with loved ones.
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour and 20 minutes
Recipe Category: Breads
Keywords: Grains, Fruit, Healthy, Kid Friendly, Potluck, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 725.6
- Fat Content: 22.9g
- Saturated Fat Content: 8.9g
- Cholesterol Content: 134.5mg
- Sodium Content: 386.6mg
- Carbohydrate Content: 116.7g
- Fiber Content: 5.2g
- Sugar Content: 56.4g
- Protein Content: 15.4g
Ingredients:
- 1 cup butter, softened
- 1/4 cup sugar
- 1 1/2 cups dried apricots, chopped
- 3 large eggs
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1/2 cup sour cream
- 2 teaspoons almond extract
- 3 1/2 ounces almonds, sliced
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C). Place sliced almonds on a baking sheet and toast them in the preheated oven for about 10 minutes, or until they turn lightly golden and fragrant. Once toasted, set them aside to cool.
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Prepare Batter: In a large mixing bowl, cream together softened butter and sugar until light and fluffy using a hand mixer or a stand mixer fitted with a paddle attachment.
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Incorporate Eggs: Add the eggs to the butter-sugar mixture, one at a time, ensuring each egg is fully incorporated before adding the next. Beat well after each addition to achieve a smooth consistency.
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Add Dry Ingredients: To the egg and butter mixture, add the baking powder, salt, ground cinnamon, and almond extract. Beat the mixture until smooth and well combined.
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Alternate Flour and Sour Cream: Gradually add the all-purpose flour to the mixture, about 1/2 cup at a time, alternating with the sour cream. Beat the batter until smooth after each addition, ensuring there are no lumps.
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Incorporate Almonds and Apricots: Once the batter is smooth, gently fold in the toasted almonds and chopped apricots until evenly distributed, ensuring they are well incorporated into the batter.
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Prepare Pan: Grease and flour a 12-inch loaf pan to prevent the bread from sticking. Ensure the pan is evenly coated to facilitate easy removal of the bread after baking.
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Bake: Transfer the prepared batter into the greased and floured loaf pan, spreading it evenly. Place the pan in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean and the top is golden brown.
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Cool and Serve: Once baked, remove the bread from the oven and allow it to cool in the pan for about 10-15 minutes. Then, carefully transfer the bread to a wire rack to cool completely before slicing.
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Enjoy: Slice the cooled bread and serve it as a delightful treat for breakfast, brunch, or as a snack any time of the day. Pair it with your favorite hot beverage for a truly comforting experience.
Notes:
- Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
- Variations: Feel free to customize this recipe by adding other dried fruits, such as cranberries or raisins, or incorporating different nuts for added texture and flavor.
- Serve Suggestions: Enjoy slices of this delicious bread on its own, spread with butter or cream cheese, or toasted for a warm and crispy treat.
With its delightful combination of sweet apricots, crunchy almonds, and aromatic spices, The Trellis’ Apricot-Almond Bread is sure to become a favorite in your recipe collection. Gather your ingredients, preheat your oven, and get ready to bake up a batch of this irresistible bread that’s perfect for sharing and savoring with family and friends.
