Apricot Bars Recipe ππͺ
Overview:
Indulge in the delightful sweetness of homemade Apricot Bars, a perfect treat for any occasion. These bars are bursting with the flavors of tender apricots, crunchy nuts, and luscious coconut, all nestled atop a buttery, crumbly base. With just a few simple steps, you can whip up a batch of these heavenly bars to share with family and friends. Let’s dive into the recipe!
Ingredients:
| Ingredients | Quantities |
|---|---|
| Butter | 2/3 cup |
| Granulated sugar | 1/2 cup |
| All-purpose flour | 1 1/4 cups |
| Eggs | 2 |
| Brown sugar | 1 cup |
| Baking powder | 1 tsp |
| Salt | 1/2 tsp |
| Vanilla extract | 1 tsp |
| Coconut | 1/2 cup |
| Chopped apricots | 1 1/3 cups |
| Chopped nuts | 1/2 cup |
Nutritional Information (per serving):
- Calories: 218.3
- Fat Content: 10.4g
- Saturated Fat Content: 5.7g
- Cholesterol Content: 41.7mg
- Sodium Content: 133mg
- Carbohydrate Content: 29.7g
- Fiber Content: 1.5g
- Sugar Content: 19.8g
- Protein Content: 3g
Instructions:
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Preheat oven: Begin by preheating your oven to 350Β°F (175Β°C).
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Prepare apricots: Rinse the apricots thoroughly, then cover them with water in a saucepan. Bring the water to a boil and let the apricots simmer for about 10 minutes until they are softened. Once done, drain the apricots, allow them to cool, and then chop them into small pieces.
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Prepare the base: In a mixing bowl, combine the butter, granulated sugar, and 1 cup of all-purpose flour. Use a pastry cutter or your hands to blend the ingredients together until the mixture becomes crumbly.
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Bake the base: Press the crumbly mixture firmly into the bottom of a greased 8×8-inch square baking pan. Place the pan in the preheated oven and bake the base for approximately 15-18 minutes, or until it is lightly browned.
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Prepare the filling: While the base is baking, beat the eggs in a separate bowl. Add the vanilla extract and gradually beat in the brown sugar until well combined. In another bowl, sift together the remaining 1/4 cup of all-purpose flour, baking powder, and salt. Blend this mixture into the egg and sugar mixture.
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Add final ingredients: Stir in the chopped nuts, coconut, and chopped apricots until everything is evenly distributed.
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Assemble and bake: Once the base has finished baking, spread the apricot mixture evenly over the top. Return the pan to the oven and bake for an additional 30 minutes, or until the top is golden brown and set.
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Cool and serve: Allow the apricot bars to cool completely in the pan before cutting them into squares. Serve and enjoy!
These Apricot Bars are best enjoyed fresh, but they can also be stored in an airtight container at room temperature for up to several days. Whether you’re craving a sweet treat for yourself or planning to impress guests at your next gathering, these bars are sure to be a hit!
