๐ฐ Apricot Nectar Cake Recipe ๐ฐ
Description: Indulge in the delightful flavors of this Apricot Nectar Cake, a sweet treat perfect for any occasion. With a moist and tender crumb, this cake is sure to become a favorite among your family and friends.
Keywords: Sweet, Weeknight, Oven, Less than 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 368.6
- Fat Content: 17.7g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 70.5mg
- Sodium Content: 283.2mg
- Carbohydrate Content: 49.2g
- Fiber Content: 0.8g
- Sugar Content: 13g
- Protein Content: 4.2g
Ingredients:
- 1 cup apricot nectar
- 4 eggs
- 1/2 cup sugar
- 3/4 cup vegetable oil
- 1 package (3.4 ounces) apricot flavored gelatin mix
For the Glaze:
- ReaLemon juice
- Powdered sugar
Instructions:
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Preheat your oven to 350ยฐF (175ยฐC). Grease a Bundt pan generously to prevent sticking.
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In a large mixing bowl, combine the apricot nectar, eggs, sugar, vegetable oil, and apricot flavored gelatin mix. Use a spoon to mix everything together until smooth and well combined.
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Pour the batter into the prepared Bundt pan, spreading it out evenly.
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Place the pan in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
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While the cake is baking, prepare the glaze by mixing ReaLemon juice and powdered sugar together. Start with about 1 cup of powdered sugar and adjust the amount of lemon juice to achieve your desired consistency. The glaze should be thick but pourable.
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Once the cake is done baking, remove it from the oven and immediately pour the glaze over the hot cake, allowing it to soak in.
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Allow the cake to cool in the pan for about 10 minutes before carefully transferring it to a wire rack to cool completely.
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Serve slices of this moist and flavorful Apricot Nectar Cake on its own or with a dollop of whipped cream for an extra special treat.
Enjoy your delicious Apricot Nectar Cake! ๐
