Mom’s Apricot Nectar Dessert is a delightful creation that perfectly balances sweetness and tanginess, resulting in a delectable treat that’s ideal for any occasion, whether it’s a weeknight indulgence or a special dessert to share with loved ones. This recipe, originating from lovewithrecipes.com, boasts a preparation time of just 15 minutes, followed by an hour of baking to achieve perfection. With a total time investment of 1 hour and 15 minutes, you’ll have a mouthwatering dessert ready to enjoy!
Recipe Overview:
- Name: Mom’s Apricot Nectar Dessert π°
- Category: Dessert π¨
- Keywords: Weeknight, Oven, < 4 Hours β°
- Servings: 8 servings π½οΈ
- Calories: 605.4 per serving
- Preparation Time: 15 minutes β³
- Cook Time: 1 hour β³
- Total Time: 1 hour and 15 minutes β³
Ingredients:
Here’s what you’ll need to create this delectable dessert:
| Quantity | Ingredient |
|---|---|
| 1 | Lemon cake mix |
| 1 | Apricot nectar |
| 1/2 | Sugar |
| 2/3 | Oil |
| 4 | Eggs |
| 1 | Powdered sugar |
| As needed | Lemon juice |
Instructions:
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Prepare the Batter:
- In a large bowl, combine the lemon cake mix, apricot nectar, sugar, and oil.
- Using a mixer, beat the mixture for approximately 3 minutes until well combined and smooth.
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Incorporate Eggs:
- Gradually add the eggs one at a time into the batter, ensuring thorough mixing after each addition. This step helps to achieve a light and fluffy texture.
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Preheat the Oven:
- Preheat your oven to 325Β°F (approximately 163Β°C).
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Prepare the Pan:
- Grease and flour your baking pan. You have the option to use either a bundt pan or a rectangular 13″ x 9″ pan, depending on your preference.
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Bake the Dessert:
- Pour the prepared batter into the greased and floured pan, spreading it evenly.
- Place the pan in the preheated oven and bake for approximately 1 hour, or until the dessert is fully cooked. It’s recommended to check on the dessert periodically towards the end of the baking time to prevent it from drying out.
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Cooling Process:
- Once baked, remove the dessert from the oven and let it cool in the pan for about 5 minutes.
- If using a bundt pan, carefully invert it to release the dessert onto a serving plate. If using a rectangular pan, you can leave the dessert in the pan to cool.
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Prepare the Glaze:
- In a separate bowl, mix 1 cup of powdered sugar with enough lemon juice to create a smooth glaze consistency. Adjust the amount of lemon juice to achieve your desired thickness.
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Drizzle the Glaze:
- While the dessert is still warm, pour the prepared glaze over the top, allowing it to cascade down the sides for a visually appealing finish.
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Serve and Enjoy:
- Once the glaze has set, slice the dessert into portions and serve it to your eager guests or indulge in a delightful treat all to yourself!
Mom’s Apricot Nectar Dessert is a true crowd-pleaser, guaranteed to satisfy your sweet cravings with its irresistible flavors and moist texture. Whether you’re hosting a dinner party or simply treating yourself to a decadent dessert, this recipe is sure to become a favorite in your repertoire. So go ahead, gather your ingredients, and embark on a culinary journey filled with joy and deliciousness!
