recipes

Apricot Bliss: Heavenly No-Bake Coconut Balls Recipe

Average Rating
No rating yet
My Rating:

No Bake Apricot Coconut Balls ๐Ÿฅฅ๐Ÿ‘

Overview:

Indulge in the delightful blend of apricots and coconut with these No Bake Apricot Coconut Balls. Bursting with fruity sweetness and rich coconut flavor, these easy-to-make treats are perfect for satisfying your sweet tooth in a pinch. Plus, they require no baking, making them an ideal option for those hot summer days when you crave something sweet but don’t want to turn on the oven.

Ingredients:

  • 1 1/2 cups shredded coconut
  • 2 cups dried apricots
  • 2/3 cup sweetened condensed milk
  • Powdered sugar (for rolling)

Instructions:

Step Description
1 Begin by mixing together the shredded coconut and dried apricots in a large mixing bowl. Ensure they are evenly combined.
2 Pour in the sweetened condensed milk and thoroughly mix until all ingredients are well incorporated. The mixture should be sticky and hold together easily.
3 Using your hands, shape the mixture into 1 1/4 inch balls. Roll each ball in powdered sugar until fully coated. This will add a hint of sweetness and a beautiful finish to your apricot coconut balls.
4 Place the rolled balls on a baking sheet lined with parchment paper or wax paper. Allow them to stand at room temperature until firm. This typically takes about 30 minutes to an hour, depending on the temperature of your kitchen.
5 Once firm, transfer the apricot coconut balls to an airtight container for storage. They can be kept at room temperature for several days, although they are best enjoyed fresh.
6 Serve and enjoy these delightful treats whenever you need a quick pick-me-up or a sweet snack to share with friends and family. They’re sure to be a hit!

Nutritional Information (Per Serving):

  • Calories: 70.2
  • Fat: 4g
    • Saturated Fat: 3.4g
  • Cholesterol: 2.2mg
  • Sodium: 10.7mg
  • Carbohydrates: 8.5g
    • Fiber: 1.3g
    • Sugar: 7.1g
  • Protein: 1.1g

Recipe Notes:

  • For a variation on this recipe, try rolling the apricot coconut balls in finely chopped nuts such as almonds or pistachios for added crunch and flavor.
  • Store any leftovers in an airtight container in the refrigerator for extended freshness. They can also be frozen for longer-term storage, though they may lose some of their texture upon thawing.
  • Experiment with different dried fruits or add-ins such as chocolate chips or chopped dates to customize the flavor profile of these delightful treats.
  • These apricot coconut balls make a wonderful homemade gift for special occasions or as a thoughtful gesture to brighten someone’s day. Package them in a decorative box or tin for a charming presentation.
My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x