Apricot Lamb Satays
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🍽️ Servings: 20-25 Apricot Lamb Satays
Description:
Delight your taste buds with these succulent Apricot Lamb Satays, where tender lamb cubes are marinated in a flavorful blend of apricots, onions, and spices, then grilled to perfection. Perfect for a quick lunch or snack, these satays are easy to prepare and bursting with delicious flavors.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 750 g | Leg of lamb |
| 1 | Apricots |
| 1 | Onion |
| 1 tbsp | Olive oil |
| 2 cloves | Garlic |
| 1/4 cup | Satay sauce |
| 2 tsp | Curry powder |
| 2 tbsp | White vinegar |
| 1/4 cup | Honey |
| 1 tbsp | Light soy sauce |
| 1/4 cup | Coconut |
| 1 tbsp | Lime juice |
Instructions:
-
Cut lamb into 1″ cubes.
-
Blend (or process) apricots and onion until smooth.
-
Combine the lamb, apricot mixture, and remaining ingredients in a bowl, ensuring the lamb is evenly coated with the marinade.
-
Cover and refrigerate overnight to allow the flavors to meld together and the lamb to tenderize.
-
‘Thread’ lamb cubes onto skewers, ensuring they are evenly spaced.
-
BBQ lamb until tender, brushing occasionally with apricot mixture during cooking to enhance the flavor and keep the meat moist.
-
Serve these delightful Apricot Lamb Satays hot off the grill, garnished with fresh herbs or a squeeze of lime juice for an extra burst of freshness.
Nutritional Information (Per Serving):
- Calories: 116.2
- Fat Content: 6.5g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 25.1mg
- Sodium Content: 72.9mg
- Carbohydrate Content: 7g
- Fiber Content: 0.8g
- Sugar Content: 5.9g
- Protein Content: 7.6g
With a perfect balance of sweetness from the apricots and a hint of spice from the curry powder, these Apricot Lamb Satays are sure to be a crowd-pleaser at any gathering. Enjoy the tantalizing aroma and burst of flavors with every bite of these easy-to-make satays!
