Bisquick Apricot-Glazed Pound Cake
✨ Introduction:
Indulge in the delightful combination of tender pound cake infused with the sweetness of apricots in this Bisquick Apricot-Glazed Pound Cake recipe! A simple yet elegant dessert, perfect for any occasion, this cake is a delightful treat that will have everyone asking for seconds.🍰✨
🕒 Time Table:
| Preparation Time | 5 minutes |
|---|---|
| Cooking Time | 55 minutes |
| Total Time | 1 hour |
🧁 Yield: 1 Cake
🍽️ Ingredients:
- 3 cups Bisquick
- 1 1/2 cups sugar
- 1/2 cup flour
- 3/4 cup margarine
- 6 eggs
- 8 oz cream cheese
- 1 tsp vanilla extract
- 1/8 tsp salt
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup apricot liqueur
- 1 cup Apricot Preserves
📝 Instructions:
-
Preheat Oven:
- Begin by preheating your oven to 350 degrees F (175 degrees C). This ensures that your pound cake bakes evenly to perfection.
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Prepare the Pan:
- Grease a 10″x4″ tube pan generously to prevent sticking. This will also make it easier to remove the cake once it’s baked.
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Mix the Batter:
- In a large mixing bowl, combine Bisquick, sugar, flour, margarine, eggs, cream cheese, vanilla extract, and salt. Use a hand mixer on low speed to blend everything together for about 30 seconds. Be sure to scrape the sides of the bowl to incorporate all ingredients.
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Beat the Batter:
- Increase the mixer speed to medium and continue beating the batter for an additional 4 minutes. This helps to create a smooth and creamy texture for your pound cake.
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Pour the Batter:
- Pour the prepared batter into the greased tube pan, ensuring it is evenly distributed. Use a spatula to smooth out the top for a beautiful finish.
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Bake the Cake:
- Place the pan in the preheated oven and bake for 55-60 minutes, or until a wooden pick inserted into the center comes out clean. This ensures the cake is fully cooked through.
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Cooling Time:
- Once baked, allow the cake to cool in the pan for 10 minutes. This helps it to set and makes it easier to remove from the pan.
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Prepare the Glaze:
- While the cake is cooling, it’s time to prepare the apricot glaze. In a saucepan, combine 1/2 cup sugar and 1/2 cup water. Bring to a boil, then reduce the heat and let it simmer for 2 minutes. Allow the mixture to cool to lukewarm.
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Add the Liqueur:
- Stir in the apricot liqueur into the cooled sugar-water mixture. This adds a delicious depth of flavor to the glaze.
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Drizzle Over Cake:
- Slowly drizzle the apricot glaze over the cooled pound cake. The glaze will seep into the cake, adding moisture and sweetness.
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Prepare Apricot Preserves:
- Pass the Apricot Preserves through a sieve to remove any lumps or chunks. This will give your glaze a smooth and glossy finish.
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Create the Glaze:
- In a separate saucepan, heat the sieved Apricot Preserves along with 1/4 cup sugar. Stir constantly until the mixture comes to a boil.
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Thicken the Glaze:
- Reduce the heat and let the preserves simmer uncovered until slightly thickened, which should take about 1 to 2 minutes. This step ensures your glaze has the perfect consistency.
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Final Touch:
- Once slightly cooled, spread the thickened Apricot Preserves glaze over the top of the cake. Allow some of it to drizzle down the sides for an elegant presentation.
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Serve and Enjoy!
- Your Bisquick Apricot-Glazed Pound Cake is now ready to be served! Slice into generous portions and savor the delightful combination of flavors. This cake is best enjoyed with a cup of tea or coffee, or as a sweet ending to any meal.
✨✨ Indulge in the sweet simplicity of this Bisquick Apricot-Glazed Pound Cake recipe, where tender cake meets luscious apricot glaze for a dessert that’s sure to impress!✨🍰
