Introducing a delightful culinary creation from lovewithrecipes.com, we present to you the exquisite Apricot Basting Sauce – a perfect fusion of sweet and savory flavors that will elevate your dishes to new heights. This Low Protein marvel, tagged with the keywords “Low Cholesterol,” “Healthy,” and “< 15 Mins," is not just a sauce; it's a culinary revelation. With a prep time of just 15 minutes, you'll be savoring the essence of this creation in no time.
Let’s dive into the gastronomic journey of crafting this luscious Apricot Basting Sauce.
Recipe: Apricot Basting Sauce
Total Time: 15 minutes
Prep Time: 15 minutes
Cook Time: Not specified
Servings: Yields 2 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1/2 tsp | Salt |
| 1 cup | Dry white wine |
| 1/4 cup | Honey |
| 1/4 cup | Worcestershire sauce |
| 1 cup | Apricot jam |
| 1 cup | Fresh apricots, diced |
Nutritional Information:
- Calories: 678
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 1226mg
- Carbohydrate Content: 171.7g
- Fiber Content: 1.4g
- Sugar Content: 147.2g
- Protein Content: 1.2g
Instructions:
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Begin this culinary adventure by gathering your ingredients – sugar, salt, dry white wine, honey, Worcestershire sauce, apricot jam, and fresh diced apricots.
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In a saucepan, combine the sugar, apricot jam, salt, diced apricots, dry white wine, honey, and Worcestershire sauce. This symphony of flavors is the foundation of your Apricot Basting Sauce.
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Stir the mixture over medium heat, allowing the ingredients to meld into a harmonious union. Watch as the apricot jam gracefully melts, releasing its sweet aroma and infusing the sauce with a rich texture.
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As the sauce simmers, the kitchen will be filled with a tantalizing fragrance, indicating the perfect moment when the jam has fully melted. This culinary alchemy is a testament to the artistry behind this sauce.
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Once your Apricot Basting Sauce has reached the desired consistency, it’s ready to take center stage in your culinary creations. Pour it over chicken, pork, or lamb, letting its flavors weave a tapestry of taste that will leave your taste buds enchanted.
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Serve your dish with a generous drizzle of this golden elixir, transforming each bite into a culinary masterpiece. The balance of sweetness from apricots and honey, the depth from Worcestershire sauce, and the richness of wine create a symphony of flavors that will make your taste buds dance with joy.
Embrace the simplicity of this recipe, and let the Apricot Basting Sauce be the secret ingredient that turns your ordinary meals into extraordinary dining experiences. Whether you’re a culinary enthusiast or a novice in the kitchen, this recipe is your passport to gastronomic bliss.
So, there you have it – a tantalizing Apricot Basting Sauce recipe that promises to be a game-changer in your culinary repertoire. Enjoy the journey of creating and savoring this culinary masterpiece that embodies the essence of love, flavor, and creativity.
