Apricot Bliss Tart

Introducing the delectable “Apricot Custard Tart” – a luscious dessert that effortlessly combines the sweetness of apricots with the creamy richness of custard, all nestled within a perfectly baked crust. 🍑✨

Recipe Overview:

• Name: Apricot Custard Tart
• Category: Dessert
• Keywords: Low Protein, Weeknight, Oven, < 4 Hours
• Cook Time: 25 minutes
• Prep Time: 45 minutes
• Total Time: 1 hour and 10 minutes
• Calories: 2997.3 per serving
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Review Count: 1

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/3 cup golden brown sugar
• 1/4 teaspoon salt
• 1/2 cup margarine
• 1 1/2 teaspoons vanilla
• 3 tablespoons sugar
• 1/2 cup flour
• 1/4 cup brandy
• 3 teaspoons vanilla
• 2 apricots (for filling)
• 2 egg yolks
• 2 1/2 tablespoons sugar (for filling)

Instructions:

1. Prepare the Crust:

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   • In a food processor, blend together the all-purpose flour, golden brown sugar, and salt for about 5 seconds.
   • Add the margarine, cutting it in using on/off turns until the mixture resembles coarse meal.
   • Mix in the vanilla and add enough water to form moist clumps.
   • Briefly knead the dough on a work surface to combine and flatten it into a disk.
   • Cover the dough with plastic wrap and chill until firm – at least two hours or for a quick 1/2 hour in the freezer.

2. Preheat and Roll:

   • Preheat your oven to 375°F (190°C).
   • Roll out the chilled dough on a lightly floured surface to a 13-inch round.
   • Transfer the rolled-out dough to an 11-inch diameter tart pan with a removable bottom.
   • Gently press the dough into the pan, trimming any excess dough. Freeze the crust for 30 minutes.

3. Bake the Crust:

   • Place the tart pan on a baking sheet and bake until the crust turns light golden, which should take about 25 minutes.
   • If you notice the crust bubbling, simply prick it with a toothpick.
   • Allow the crust to cool completely.

4. Prepare the Filling:

   • In a food processor, combine cream, 1/4 cup sugar, flour, brandy, egg yolk, and vanilla. Blend until the mixture becomes smooth.

5. Assemble and Bake:

   • Arrange the apricot pieces, cut side down, in the cooled crust.
   • Pour the prepared custard over the arranged apricots.
   • Sprinkle the remaining 3 tablespoons of sugar over the top.
   • Place the tart on a baking sheet and bake until the apricots are tender, and the filling is puffed and set – this can take anywhere from 30 to 60 minutes. Test with a toothpick.
   • Allow the tart to cool to room temperature.

6. Serve and Enjoy:

   • Once cooled, brush the bottom of the tart pan to free the tart.
   • Serve this delightful Apricot Custard Tart to your guests, appreciating the harmonious blend of flavors and the golden perfection of the crust.

This recipe promises not just a dessert, but a culinary experience that tantalizes the taste buds with every bite. The crispness of the crust, the juicy sweetness of apricots, and the velvety custard create a symphony of flavors that will make this Apricot Custard Tart a cherished addition to your dessert repertoire. Indulge in the joy of creating and savoring this delightful treat from lovewithrecipes.com! 🥧🎉