Apricot Walnut Tea Bread Recipe
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes (plus 12 hours for refrigeration)
Yield: 1 loaf
Ingredients:
- 1 cup dried apricots, chopped
- 1 1/2 cups boiling water
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup walnuts, chopped
Instructions:
-
Preheat your oven to 350°F (175°C). Grease a 9-inch loaf pan.
-
-
In a medium bowl, place the chopped apricots and pour the boiling water over them. Allow to cool to room temperature.
-
Sift together the flour, baking powder, and salt in a separate bowl. Set aside.
-
In a large mixing bowl, beat together the egg, vanilla extract, sugar, and vegetable oil until well blended.
-
Gradually add the cooled apricot mixture to the egg mixture, beating constantly.
-
Add the sifted flour mixture to the batter, beating until smooth.
-
Stir in the chopped walnuts until evenly distributed in the batter.
-
Pour the batter into the prepared loaf pan, spreading it evenly.
-
Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
-
Allow the bread to cool in the pan for 10 minutes, then loosen the edges with a spatula and transfer to a wire rack to cool completely.
-
Once cooled, wrap the bread in foil and refrigerate for at least 12 hours before serving to allow the flavors to meld.
-
Slice and serve this delicious Apricot Walnut Tea Bread with your favorite tea or coffee. Enjoy!
This delightful bread combines the sweetness of apricots with the crunch of walnuts, making it perfect for a sweet treat during brunch or as a snack. The overnight refrigeration enhances the flavors, ensuring each bite is truly satisfying.
