Apricot Cheese Pie

Apricot Cheese Pie Recipe

Description:
Indulge in the delightful flavors of our Apricot Cheese Pie! This heavenly dessert combines the tanginess of pineapple with the creaminess of cheese, all atop a crispy oat crust. Perfect for any occasion, this tropical-inspired treat is sure to be a crowd-pleaser.

Nutritional Information:

• Calories: 291 per serving
• Fat Content: 16.4g
  • Saturated Fat Content: 9.3g
• Cholesterol Content: 120mg
• Sodium Content: 289mg
• Carbohydrate Content: 26.2g
  • Fiber Content: 2.8g
  • Sugar Content: 13.8g
• Protein Content: 11.1g

Cooking Times:

Ingredients:

• 1 1/4 cups quick oats
• 1/4 cup butter, melted
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg, divided
• 1 cup cottage cheese
• 1 cup cream cheese
• 3 eggs
• 1 cup dates, pitted
• 1/3 cup pineapple juice
• 1 teaspoon vanilla extract
• Zest of one orange
• 1 tablespoon cornstarch
• 1 can (15 ounces) apricot halves, drained

Instructions:

1. Prepare the Crust:

   • Preheat your oven to 425°F (220°C).
   • In a small bowl, combine the quick oats, melted butter, cinnamon, and 1/4 teaspoon of nutmeg.
   • Press the oat mixture onto the bottom and up the sides of a 9-inch round pie plate.
   • Bake the crust for 7 to 10 minutes, or until lightly browned.

2. Prepare the Filling:

   • In a food processor, mixer, or blender, combine the cottage cheese, cream cheese, eggs, pitted dates, 1/3 cup of pineapple juice, vanilla extract, orange zest, and the remaining nutmeg.
   • Mix until smooth and well combined.

3. Bake the Pie:

   • Pour the cheese filling into the cooled crust.
   • Bake at 350°F (175°C) for 30 to 35 minutes, or until the filling is set.
   • Once baked, chill the pie in the refrigerator for at least one hour.

4. Prepare the Pineapple Glaze:

   • In a small saucepan, combine the remaining pineapple juice and cornstarch.
   • Heat the mixture to boiling, then boil for 1 minute, stirring constantly, until thickened and clear.

5. Assemble the Pie:

   • Arrange the drained apricot halves on top of the chilled cheese filling.
   • Spoon the pineapple glaze evenly over the apricots.

6. Chill and Serve:

   • Refrigerate the pie until the glaze is set.
   • Slice and serve chilled, enjoying the tropical flavors of this delightful Apricot Cheese Pie!

Keywords: Dessert, Pineapple, Cheese, Tropical Fruits, Fruit, Oven, < 4 Hours

Recipe Yield: 8 servings

Tips:

• For an extra burst of tropical flavor, consider adding shredded coconut to the crust or sprinkling it over the top before serving.
• Feel free to experiment with different fruits such as mango or passionfruit for a unique twist on this classic dessert.
• Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• Make sure to allow the pie to chill thoroughly before serving to ensure the filling sets properly.
• Store any leftovers in the refrigerator, covered, for up to three days.

Indulge in the creamy, fruity goodness of our Apricot Cheese Pie and delight your taste buds with every bite! Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is sure to become a favorite in your dessert repertoire. Enjoy the tropical flavors and irresistible texture of this mouthwatering pie, and share the joy with family and friends. Happy baking! 🥧🍍🧀