Apricot Chicken With Pasta: A Flavorful Fusion Delight
Overview:
Indulge in the exquisite symphony of flavors with our Apricot Chicken With Pasta recipe, a culinary masterpiece that seamlessly blends succulent chicken breasts with the sweetness of apricots, creating a mouthwatering dish that’s both healthy and quick to prepare. Rated at a stellar 3.5 stars with 2 rave reviews, this recipe promises to elevate your dinner game. With a total time of just 48 minutes, including a mere 18 minutes of cooking, this delightful creation is perfect for those seeking a delectable experience in under an hour.
Ingredients:
- 1 onion, peeled and finely chopped
- 2 garlic cloves, crushed, peeled, and chopped
- 1 pound chicken breasts, cut into thin strips
- 2 cups apricots, drained, with 2 tbsp of juice reserved
- 1 tbsp malt vinegar
- 2 tsp ginger
- 1/2 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp black pepper
- 400g fettuccine
Nutritional Information (Per Serving):
- Calories: 1213.5
- Fat Content: 30g
- Saturated Fat Content: 7.2g
- Cholesterol Content: 260.8mg
- Sodium Content: 138.7mg
- Carbohydrate Content: 173.5g
- Fiber Content: 11.8g
- Sugar Content: 25.9g
- Protein Content: 62.3g
Servings:
Serving Size: 2
Instructions:
-
Prepare the Aromatics:
Peel the onion and chop it finely. Likewise, crush, peel, and chop the garlic cloves. In a saucepan, heat oil and sauté the onion and garlic for about 5 minutes or until the onion turns transparent. -
Cook the Chicken:
Cut the chicken breasts into thin strips. Add the chicken strips to the pan and stir-fry for 2-3 minutes or until the chicken is fully cooked. -
Apricot Puree Magic:
Drain the apricots, ensuring you retain about 2 tablespoons of the juice. Puree the apricots in a food processor or blender until smooth. Add malt vinegar, ginger, cayenne pepper, salt, and black pepper to the puree. Mix well to combine, then pour this flavorful concoction into the saucepan. -
Bring to a Boil:
Allow the mixture to come to a boil, letting the aromatic blend of spices and apricots infuse the chicken with unparalleled taste. -
Cook the Fettuccine:
In a separate pot, cook the fettuccine in boiling salted water for 8 to 10 minutes, or until tender. Once done, drain the pasta, leaving it perfectly al dente. -
Serve and Savor:
To complete this culinary symphony, serve the chicken over the bed of perfectly cooked fettuccine, creating a harmonious fusion of textures and flavors that will delight your taste buds.
In a world where time is of the essence, our Apricot Chicken With Pasta recipe emerges as a culinary savior, providing a gourmet experience in just under 50 minutes. Revel in the balance of sweetness and spice, the tenderness of chicken, and the satisfaction of a wholesome meal. Enjoy the praise from your dining companions as they savor each mouthful of this extraordinary dish. Make it tonight and create memories around a table filled with joy and exceptional flavors.
