Delicious Oat Bran Muffins π§
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Description:
These Delicious Oat Bran Muffins are a wholesome treat packed with flavor and nutrition. Perfect for a quick breakfast or a satisfying snack, these muffins are sure to become a favorite in your household.
Ingredients:
- 1 3/4 cups oat bran
- 1 cup all-purpose flour
- 1/2 cup chopped dried apricots
- 1 teaspoon baking powder
- 1/4 cup brown sugar, plus 2 tablespoons for topping
- 1/2 teaspoon ground cinnamon
- 1 egg
- 1/2 cup skim milk
- 1/4 cup honey
- 1 teaspoon vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 425Β°F (220Β°C). |
| 2 | In a large mixing bowl, combine the oat bran, all-purpose flour, chopped dried apricots, baking powder, 1/4 cup of brown sugar, and ground cinnamon. |
| 3 | In a separate bowl, beat the egg with 2 tablespoons of brown sugar until fluffy and light. |
| 4 | Warm up the skim milk until it is lukewarm, then dissolve the honey in it. |
| 5 | Mix the warmed milk, beaten egg mixture, vegetable oil, and vanilla extract together. |
| 6 | Blend the wet ingredients with the dry ingredients until well combined. If the mixture seems too thick, you can add a bit more skim milk to adjust the consistency. |
| 7 | Line a muffin pan with paper baking cups. |
| 8 | Fill each muffin cup about 2/3 full with the muffin batter. |
| 9 | Sprinkle the tops of the muffins with the remaining 2 tablespoons of brown sugar. |
| 10 | Bake in the preheated oven for 18 to 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. |
| 11 | Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. |
| 12 | These muffins are best served warm. To retain moisture, store them in a plastic bag. You can also reheat them in the microwave if desired. |
Nutritional Information (Per Serving):
- Calories: 179.5
- Fat: 3.8g
- Saturated Fat: 0.7g
- Cholesterol: 18.1mg
- Sodium: 117mg
- Carbohydrates: 37.1g
- Fiber: 2.9g
- Sugars: 17.8g
- Protein: 5.2g
Recipe Notes:
- These muffins are quick and easy to make, making them perfect for busy mornings or as an afternoon snack.
- You can customize this recipe by adding your favorite dried fruits or nuts to the batter.
- Be sure not to overmix the batter, as this can result in tough muffins. Just mix until the ingredients are combined.
- If you don’t have oat bran on hand, you can substitute with an equal amount of rolled oats ground into a coarse flour-like consistency in a food processor.
- Feel free to adjust the sweetness level by adding more or less honey and brown sugar according to your taste preferences.
- Enjoy these muffins fresh out of the oven or store them in an airtight container for up to a few days. They also freeze well for longer storage.
