ππ§π₯ Apricot Cream Cheese Scones π₯π§π
What is it?
Apricot Cream Cheese Scones are a delightful baked treat that combines the richness of cream cheese with the sweetness of apricots, all wrapped up in a tender and flaky scone. These scones are perfect for breakfast, brunch, or as a sweet snack.
History:
Scones originated in Scotland in the 16th century and were initially made with oats and cooked on a griddle. The concept of adding cream cheese and apricots is a modern twist on this classic recipe, showcasing how traditional recipes can evolve over time.
Components:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 4 oz cream cheese, cold and cut into small pieces
- 1/2 cup dried apricots, chopped
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 large egg, for egg wash
- Additional sugar for sprinkling (optional)
Steps to Prepare:
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Preheat your oven to 400Β°F (200Β°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the cold butter and cream cheese pieces to the dry ingredients. Using a pastry cutter or your fingers, work the butter and cream cheese into the flour mixture until it resembles coarse crumbs.
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Stir in the chopped dried apricots.
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In a separate bowl, combine the milk and vanilla extract.
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Pour the milk mixture into the dry ingredients and stir until just combined. Be careful not to overmix; the dough should be somewhat sticky.
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Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
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Pat the dough into a circle that’s about 1-inch thick. Using a round cutter or a sharp knife, cut the dough into scones.
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Place the scones on the prepared baking sheet, leaving some space between them.
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Beat the egg and brush it over the tops of the scones. You can also sprinkle a little sugar on top for extra sweetness if desired.
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Bake in the preheated oven for 15-18 minutes or until the scones are golden brown and cooked through.
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Once done, let the scones cool on a wire rack for a few minutes.
Time Needed:
- Preparation Time: 15-20 minutes
- Baking Time: 15-18 minutes
- Total Time: Approximately 30-40 minutes
Enjoy your freshly baked Apricot Cream Cheese Scones! They are perfect when served warm with a cup of tea or coffee. π΅βπ
Certainly, here’s the nutrition information for Apricot Cream Cheese Scones based on a typical serving size:
- Calories: Approximately 280-320 calories per scone (varies depending on size and ingredients used)
- Fat: About 14-16 grams
- Saturated Fat: 8-10 grams
- Cholesterol: Around 45-60 milligrams
- Sodium: About 250-300 milligrams
- Carbohydrates: Approximately 35-40 grams
- Dietary Fiber: 1-2 grams
- Sugars: 12-16 grams
- Protein: Around 4-6 grams
Keep in mind that these values can vary based on the specific ingredients and serving size used in your recipe. Scones are typically a delicious treat but can be high in calories, saturated fat, and sugar, so it’s a good idea to enjoy them in moderation as part of a balanced diet.
