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Apricot Crescent Rolls for OAMC, or “Once-A-Month Cooking,” is a delicious and convenient dish that can be prepared in advance and frozen for later consumption. This recipe typically involves making flaky crescent rolls filled with a sweet apricot filling. Here’s a detailed response with emojis, as you requested:
What is it?
Apricot Crescent Rolls for OAMC is a baked pastry dish made from crescent roll dough filled with a sweet and fruity apricot filling. It’s a delightful combination of buttery, flaky pastry and the tangy sweetness of apricots.
History:
The history of crescent rolls can be traced back to the mid-20th century when Pillsbury introduced their famous refrigerated crescent roll dough. These pre-made dough sheets made it easier for home cooks to create a wide variety of dishes, including sweet and savory crescent rolls. The addition of fruit fillings like apricots added a sweet twist to this classic recipe.
Components:
- Crescent Roll Dough: Typically, store-bought refrigerated crescent roll dough is used for convenience.
- Apricot Filling: This filling is made from apricot preserves, sugar, and sometimes spices like cinnamon for added flavor.
- Butter: Butter is often brushed onto the crescent rolls before baking to enhance their flavor and texture.
Steps to Prepare:
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Prepare the Filling: In a mixing bowl, combine apricot preserves, sugar, and any desired spices. Mix until well blended.
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Roll Out the Dough: Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the apricot filling at the wide end of each triangle.
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Roll the Dough: Roll up the dough from the wide end to the pointed end, enclosing the apricot filling. Repeat this process for all the triangles.
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Bake: Place the rolled crescents on a baking sheet lined with parchment paper. Brush the tops with melted butter for a golden finish. Bake in a preheated oven according to the instructions on the crescent roll dough package until they are golden brown and puffed.
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Cool: Allow the apricot crescent rolls to cool on a wire rack.
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Store for OAMC: If you want to freeze them for Once-A-Month Cooking, let the rolls cool completely. Then, wrap them individually in plastic wrap and place them in an airtight container or a freezer-safe bag. Label and date the container.
Time Needed to Prepare:
The time required to prepare Apricot Crescent Rolls for OAMC can vary, but here’s an estimate:
- Preparation: 15-20 minutes
- Baking: 10-15 minutes
- Cooling: 15-20 minutes
- Freezing (if for OAMC): Additional 10-15 minutes
In total, you can expect to spend about 50-70 minutes on this recipe, excluding freezing time if you choose to make it for Once-A-Month Cooking. Enjoy your delightful apricot crescent rolls! ๐๐ฅ๐
Certainly, here are the nutrition facts and some health information for Apricot Crescent Rolls:
Nutrition Facts (Approximate – Per Serving):
- Calories: 150-200 calories per roll (varies depending on size)
- Total Fat: 8-12 grams
- Saturated Fat: 4-6 grams
- Cholesterol: 0-5 mg
- Sodium: 200-300 mg
- Total Carbohydrates: 17-23 grams
- Dietary Fiber: 0-1 gram
- Sugars: 8-12 grams
- Protein: 1-2 grams
Health Information:
- Moderation: Apricot Crescent Rolls are a delicious treat but can be high in calories, fat, and sugar. Enjoy them in moderation to avoid excessive intake of these nutrients.
- Sugar Content: The sugar content in these rolls comes from the apricot preserves and added sugar. Excessive sugar consumption can contribute to weight gain and other health issues, so it’s important to consume sweet treats like these in moderation.
- Portion Control: Pay attention to portion sizes. Smaller portions can help control calorie and sugar intake.
- Ingredients: Check the ingredient labels on the crescent roll dough and apricot preserves. Some brands may use higher-quality ingredients, while others may contain additives or preservatives.
- Fiber: These rolls typically don’t provide much dietary fiber, which is important for digestive health. Consider adding fiber-rich foods to your diet to balance it.
- Fat: While crescent rolls are deliciously flaky due to the butter or margarine used, they can also be high in saturated fat. It’s best to enjoy them as an occasional treat rather than a regular part of your diet.
Remember that the exact nutritional content can vary based on the specific brand of ingredients you use and the size of each roll. If you have specific dietary concerns or are watching your intake of certain nutrients, it’s a good idea to consult the nutrition labels on the ingredients you choose and consider homemade alternatives that allow for better control over the ingredients used.
