Apricot Crunch Coleslaw 🥗

Coleslaw with Apricots Recipe 🥗

Overview:

Indulge in the delightful fusion of crunchy veggies, creamy mayonnaise, and the sweet tang of apricots with this vibrant Coleslaw with Apricots recipe. Perfect for a quick side dish or a light lunch, this colorful coleslaw is bursting with flavor and nutrition. Plus, it’s super easy to whip up in less than 15 minutes, making it ideal for busy weeknights or last-minute gatherings.

Ingredients:

• 50-75g cashew nuts, toasted
• 50-75g red cabbage, shredded
• 225g celery, thinly sliced
• 4 apricots, cut into fine slivers
• 2 tbsp sesame seeds
• 6 tbsp mayonnaise

Nutritional Information (per serving):

• Calories: 133.8
• Fat: 6.7g
• Saturated Fat: 1.3g
• Cholesterol: 0mg
• Sodium: 128.1mg
• Carbohydrates: 17.6g
• Fiber: 3.3g
• Sugar: 10.2g
• Protein: 3.7g

Instructions:

1. Toast the Cashew Nuts: Preheat your grill to high heat. Spread the cashew nuts on a baking sheet and toast them under the grill for 2-3 minutes, or until they turn lightly browned. Keep an eye on them to prevent burning. Once toasted, remove them from the heat and set aside to cool.

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2. Prepare the Apricots: Wash the apricots thoroughly, then slice them into very fine slivers. This will add a burst of natural sweetness and fruity flavor to your coleslaw.

3. Mix Ingredients: In a large mixing bowl, combine the toasted cashew nuts, shredded red cabbage, thinly sliced celery, and slivered apricots. Toss everything together until well mixed.

4. Add Sesame Seeds: Sprinkle the sesame seeds over the top of the coleslaw mixture. These tiny seeds not only add a subtle nutty flavor but also a delightful crunch.

5. Dress with Mayonnaise: Drizzle the mayonnaise over the coleslaw mixture. Use a spoon or spatula to gently fold the mayonnaise into the veggies and fruits until evenly coated. Adjust the amount of mayonnaise according to your taste preferences.

6. Serve and Enjoy: Transfer the coleslaw to a serving dish and garnish with additional sesame seeds if desired. Serve immediately as a refreshing side dish or enjoy it as a light and satisfying meal on its own.

7. Optional Variation: If you prefer a lighter dressing, you can substitute the mayonnaise with a tangy vinaigrette or your favorite salad dressing. This allows you to customize the flavor profile to suit your taste buds.

Serving Suggestions:

• Pair this Coleslaw with Apricots with grilled chicken, fish, or tofu for a complete and balanced meal.
• Serve it alongside sandwiches, burgers, or wraps for a refreshing contrast in textures and flavors.
• Pack it into lunchboxes for a nutritious and satisfying meal on the go.

Storage Tips:

• Store any leftover coleslaw in an airtight container in the refrigerator for up to 2-3 days.
• Note that the coleslaw may become slightly watery as it sits, so give it a quick toss before serving again.

Conclusion:

With its vibrant colors, diverse textures, and harmonious flavors, this Coleslaw with Apricots recipe is sure to become a favorite in your culinary repertoire. Whether you’re hosting a backyard barbecue, planning a picnic in the park, or simply craving a healthy and delicious dish, this versatile coleslaw has you covered. Enjoy the wholesome goodness of fresh ingredients and elevate your dining experience with every crunchy, creamy bite!