🍽️ Pork With Apricot Glaze Recipe
✨ Description:
Last Friday, I delighted my taste buds with a mouthwatering creation – Pork With Apricot Glaze. This culinary masterpiece involved a delectable basting process, ensuring that the succulent pork absorbed the rich flavors of the apricot glaze throughout the cooking journey.
🕒 Cook Time: 25 minutes
🕒 Prep Time: 0 seconds (because we love efficiency!)
🕒 Total Time: 25 minutes
🍲 Recipe Category: Pork
🔍 Keywords: Meat, Less than 30 Minutes, Less than 15 Minutes, Oven
📊 Nutritional Information (Per Serving):
- Calories: 630.8
- Fat: 35.2g
- Saturated Fat: 19.1g
- Cholesterol: 221.6mg
- Sodium: 1316.1mg
- Carbohydrates: 22.6g
- Fiber: 1.9g
- Sugar: 10.3g
- Protein: 55.9g
⭐ Aggregated Rating: 5 Stars (from 1 review)
🥘 Ingredients:
- 500g Pork
- 60g Butter
- 1 Onion
- 2 tsp Curry Powder
- 2 tsp Ginger
- 2 tbsp Soy Sauce
- 2 tbsp Lemon Juice
- 1 Jar Apricot Jam
📝 Instructions:
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In a pan, melt the butter, then add finely chopped onions, curry powder, freshly grated ginger, soy sauce, and a zesty touch of lemon juice. Stir this aromatic blend over low heat until the apricot jam has melted into a heavenly concoction.
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Place the pork in a greased shallow ovenproof casserole dish, arranging it in a single, tempting layer. Pour the prepared apricot glaze sauce generously over the pork, ensuring every inch is coated in the flavor infusion.
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Time to let the magic happen! Bake the pork, uncovered, in a preheated moderate oven for approximately 25 minutes or until the pork reaches the desired tenderness. The aroma wafting through your kitchen will be nothing short of tantalizing.
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As the pork bathes in the oven’s warmth, revel in the anticipation of the culinary delight that is about to grace your palate.
🥂 Cheers:
Doreen Randal from Wanganui, New Zealand, shares this culinary gem that transcends borders. A heartfelt nod to a recipe that brings joy to kitchens around the globe.
🌏 Kitchen Tales:
Let this recipe become a part of your kitchen chronicles, creating a symphony of flavors that dance on your taste buds. The harmony of buttery richness, the kick of curry, the warmth of ginger, the umami of soy sauce, and the sweet embrace of apricot jam – a culinary symphony orchestrated to perfection.
👩🍳 Expert Tip:
For an extra layer of flavor, consider marinating the pork in the apricot glaze for a few hours before baking. This ensures the meat absorbs every nuance of the delectable mixture, elevating the dish to new heights of taste bud satisfaction.
📣 Share Your Experience:
Have your own kitchen adventures with this recipe? Share your culinary escapades, your personal twists, and the reactions of those lucky enough to savor your creation. Let the kitchen tales continue!
🌟 Final Note:
Pork With Apricot Glaze is not just a recipe; it’s a culinary journey that embraces flavors, stories, and the joy of creating something truly special. So, set your table, savor the aroma, and indulge in the symphony of tastes that make this dish a timeless delight! 🍴✨
