Easy Sweet and Sour Chicken Recipe 🍗
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6
Description:
This delightful recipe, originating from a cherished Women’s Ministries Cook Book, has earned its place as a household favorite. With its tantalizing blend of sweet and sour flavors, it’s no wonder there’s never a morsel left behind after it’s served. Prepare to indulge in a dish that promises to satisfy even the pickiest of palates!
Ingredients:
- 6 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1/2 cup salad dressing (your favorite variety)
- 1 packet dry onion soup mix
- 1 cup apricot preserves
Nutritional Information (per serving):
- Calories: 366.7
- Total Fat: 11.8g
- Saturated Fat: 2g
- Cholesterol: 68.8mg
- Sodium: 968mg
- Total Carbohydrates: 37.6g
- Dietary Fiber: 1.4g
- Sugars: 21.9g
- Protein: 28.7g
Instructions:
- Preheat Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare Chicken: Arrange the chicken breasts evenly in a 9×13-inch baking dish.
- Mix Ingredients: In a mixing bowl, combine the salad dressing, garlic powder, dry onion soup mix, and apricot preserves. Stir well until all ingredients are thoroughly incorporated.
- Coat Chicken: Spoon the sweet and sour mixture evenly over the chicken breasts, ensuring they are generously coated.
- Bake Covered: Cover the baking dish with aluminum foil and place it in the preheated oven.
- Bake: Bake the chicken for 45 minutes, allowing the flavors to meld and the chicken to cook through.
- Uncover and Bake: After 45 minutes, remove the foil covering from the baking dish and continue to bake the chicken uncovered for an additional 15 minutes, or until the chicken is tender and the sauce is bubbling and caramelized.
- Serve: Once cooked to perfection, remove the chicken from the oven and allow it to cool slightly before serving.
Serving Suggestions:
- Serve this Easy Sweet and Sour Chicken alongside steamed rice or your favorite grain for a satisfying meal.
- Garnish with sliced green onions or sesame seeds for an extra burst of flavor and visual appeal.
- Pair with a side of stir-fried vegetables for a well-rounded and nutritious dinner option.
Recipe Notes:
- For added convenience, you can prepare the sweet and sour sauce in advance and store it in an airtight container in the refrigerator until ready to use.
- Feel free to customize the recipe by using different preserves such as peach or pineapple, depending on your taste preferences.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the microwave or oven before serving.
Prepare to be captivated by the irresistible flavors of this Easy Sweet and Sour Chicken recipe. Perfect for busy weeknights or special occasions, it’s sure to become a staple in your culinary repertoire. Enjoy! 🍽️
