Apricot Nectar Cake Recipe
Description:
Indulge in the delightful sweetness of this Apricot Nectar Cake, a heavenly treat perfect for any occasion. Whether you’re hosting a potluck, craving a midday snack, or simply want to enjoy a scrumptious dessert, this easy-to-make cake is sure to impress. Moist, flavorful, and topped with a tangy lemon glaze, it’s a true crowd-pleaser that will have everyone asking for seconds!
Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars based on 4 reviews)
Nutritional Information:
- Calories: 547
- Fat Content: 28.4g
- Saturated Fat Content: 4.3g
- Cholesterol Content: 107.1mg
- Sodium Content: 466.3mg
- Carbohydrate Content: 68.4g
- Fiber Content: 0.9g
- Sugar Content: 45.4g
- Protein Content: 6.1g
Ingredients:
- 1 cup sugar
- 1/2 cup apricot nectar
- 1 cup vegetable oil
- 2/3 cup powdered sugar (for glaze)
- 4 eggs
- Juice of one lemon (for glaze)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 325°F (163°C). Grease and flour a bundt pan, ensuring the cake doesn’t stick. |
| 2 | In a large mixing bowl, combine the cake mix, sugar, apricot nectar, and vegetable oil. Use a hand mixer or stand mixer to beat the mixture for about 2 minutes until smooth and well combined. |
| 3 | Add the eggs to the mixture one at a time, beating well after each addition. This will help incorporate air into the batter, resulting in a light and fluffy cake. |
| 4 | Pour the batter into the prepared bundt pan, spreading it evenly. Tap the pan gently on the counter to release any air bubbles. |
| 5 | Place the pan in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean. The exact baking time may vary depending on your oven, so keep an eye on the cake towards the end of the baking time to prevent overcooking. |
| 6 | Once the cake is baked to perfection, remove it from the oven and let it cool in the pan for about 5 minutes. This will allow the cake to set slightly before removing it from the pan. |
| 7 | Carefully invert the pan onto a wire rack or serving plate to release the cake. Allow it to cool completely before glazing. |
| 8 | To make the glaze, mix the powdered sugar and lemon juice until smooth. Drizzle the glaze over the cooled cake, allowing it to drip down the sides for a beautiful presentation. |
| 9 | Serve slices of the Apricot Nectar Cake on their own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Enjoy the deliciousness! |
Keywords: Lunch/Snacks, Potluck, Weeknight, Oven, < 4 Hours, Easy
Recipe Yield: One bundt cake
Recipe Notes:
- Ensure the bundt pan is well-greased and floured to prevent the cake from sticking.
- You can substitute other flavors of nectar for a unique twist on this recipe, such as peach or mango.
- For added texture and flavor, consider folding in chopped nuts or dried fruits into the batter before baking.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
- This cake is perfect for sharing with friends and family at gatherings or as a special treat for yourself. Enjoy every moist and flavorful bite of this Apricot Nectar Cake!
