Apricot-Pecan Harvest Stuffing

Recipe: Apricot-Pecan Stuffing 🍽️

Description:

Indulge in the delightful blend of flavors with this Apricot-Pecan Stuffing recipe, a culinary gem that’s sure to impress your guests. Perfect for any gathering, this stuffing is a harmonious fusion of savory leeks, sweet apples, crunchy pecans, and tender apricots, seasoned with aromatic herbs and spices. Whether it’s a festive feast or a casual dinner, this stuffing will elevate any meal to a memorable culinary experience!

Nutritional Information (per serving):

• Calories: 292.4
• Fat Content: 19.6g
• Saturated Fat Content: 6.5g
• Cholesterol Content: 50.1mg
• Sodium Content: 473.4mg
• Carbohydrate Content: 27.6g
• Fiber Content: 4g
• Sugar Content: 12.6g
• Protein Content: 5g

Time:

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour

Ingredients:

• 1 leek
• 3/4 onion
• 1/4 cup butter
• 2 apples
• 1 cup pecans
• 3/4 teaspoon ground nutmeg
• 1/2 tablespoon fresh rosemary
• 4 sprigs fresh thyme
• 1/4 cup fresh parsley
• 1 cup half-and-half
• 1 egg
• Salt, to taste
• Pepper, to taste

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 2-quart casserole dish and set it aside.

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2. Sauté Leeks and Onions: In a large skillet, melt the butter over medium heat. Add the leeks and onions, cooking until they are tender but not browned, stirring occasionally.

3. Add Fruits and Nuts: Stir in the chopped apples, pecans, apricots, and ground nutmeg. Cook for about 4 minutes, allowing the flavors to meld together.

4. Combine Ingredients: In a large bowl, combine the bread cubes, chopped rosemary, thyme leaves, parsley, and the cooked onion mixture.

5. Prepare Egg Mixture: In a small bowl, whisk together the half-and-half, egg, salt, and pepper until well combined.

6. Mix and Coat: Pour the egg mixture over the bread mixture, stirring gently to ensure all ingredients are evenly coated.

7. Bake: Transfer the mixture into the prepared casserole dish, spreading it out evenly. Cover with a lid or aluminum foil and bake in the preheated oven for 20 minutes.

8. Final Bake: After 20 minutes, remove the cover and continue baking for an additional 15 minutes or until the top is golden brown and crispy.

9. Serve and Enjoy: Once baked to perfection, remove from the oven and let it cool slightly before serving. Serve this delectable Apricot-Pecan Stuffing alongside your favorite main dishes and watch it disappear in no time!

Tips:

• For added convenience, you can prepare the stuffing ahead of time and refrigerate it until ready to bake.
• Feel free to customize the recipe by adding your favorite dried fruits or nuts for a unique twist.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

Indulge your taste buds with this irresistible Apricot-Pecan Stuffing recipe, and savor every flavorful bite! Whether it’s for a holiday feast or a cozy family dinner, this dish is sure to become a beloved favorite among your loved ones. Enjoy! 🥂