Wild Rice Stuffing with Dried Apricots and Pecans Recipe 🍽️
Cook Time: 40 minutes
Prep Time: 15 minutes
Total Time: 55 minutes
Servings: 8
Description:
Indulge in the delightful flavors of our Wild Rice Stuffing with Dried Apricots and Pecans recipe! This savory dish combines the nuttiness of wild rice with the sweetness of dried apricots and the crunch of pecans, creating a symphony of taste that will elevate any meal. Whether you’re serving it alongside roasted poultry or enjoying it as a standalone dish, this stuffing is sure to impress.
Ingredients:
- 2 cups wild rice
- 2 teaspoons salt, divided
- 1/2 cup pecans
- 1/2 cup celery, diced
- 3/4 cup carrots, diced
- 2 yellow onions, finely chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon black pepper, or to taste
- Dried apricots, to taste
- Stock or water, as needed
- Butter, for greasing
Nutritional Information per Serving:
- Calories: 256
- Fat: 6.2g
- Saturated Fat: 0.7g
- Cholesterol: 1.8mg
- Sodium: 255.2mg
- Carbohydrates: 44.1g
- Fiber: 5g
- Sugar: 10.2g
- Protein: 8.9g
Instructions:
-
Prepare the Rice: In a medium saucepan over medium-high heat, combine the wild rice, 1 teaspoon of salt, and 2 cups of water or stock.
🕒 Time: 5 minutes
-
Cook the Rice: Bring the mixture to a boil, then reduce the heat to a simmer. Cover the saucepan and cook the rice, stirring often, until tender, about 40 minutes. If there’s any excess liquid, don’t worry; focus on ensuring the rice is cooked through.
🕒 Time: 40 minutes
-
Add Ingredients: Once the rice is tender, stir in the diced dried apricots, celery, carrots, chopped onions, pecans, fresh thyme, sage, and parsley. Cover the saucepan and let the mixture sit for an additional 15 minutes to allow the flavors to meld.
🕒 Time: 15 minutes
-
Season to Taste: After the 15 minutes, taste the stuffing and adjust the seasoning as desired, adding more salt and pepper if needed.
🕒 Time: 2 minutes
-
Final Preparation: Drain any excess liquid from the stuffing mixture, if necessary. You can either use the stuffing to stuff a bird or transfer it to a buttered casserole dish for baking.
🕒 Time: 3 minutes
-
Bake: If baking separately, preheat your oven to 350°F (175°C). Bake the stuffing in the casserole dish for approximately 30 minutes or until heated through and lightly browned on top.
🕒 Time: 30 minutes
-
Serve: Once baked, remove the stuffing from the oven and let it cool slightly before serving. Enjoy alongside your favorite main dishes or as a standalone delight!
🕒 Time: 0 minutes (but allow to cool for a few minutes)
Serving Suggestions:
This Wild Rice Stuffing with Dried Apricots and Pecans pairs wonderfully with roasted chicken, turkey, or pork loin. Serve it alongside steamed vegetables or a fresh green salad for a complete and satisfying meal. Enjoy the delicious medley of flavors and textures with friends and family during holiday gatherings or special occasions.
