Apricot Raisin Sour Cream Pie

🥧🍑🍇 Apricot Raisin Sour Cream Pie 🥧🍑🍇

What is it?
Apricot Raisin Sour Cream Pie is a delightful dessert that combines the sweet and tangy flavors of apricots, the chewiness of raisins, and the creamy richness of sour cream, all nestled in a flaky pie crust. It’s a unique and flavorful pie that’s perfect for any occasion.

History:
The exact origin of Apricot Raisin Sour Cream Pie is not well-documented, but it likely emerged in the United States, where fruit pies have been a popular dessert for generations. The combination of apricots, raisins, and sour cream creates a harmonious blend of textures and flavors that has captured the hearts and taste buds of many.

Components:
To make this delicious pie, you will need the following components:

• Pie Crust: You can use a store-bought pie crust or make your own using flour, butter, salt, and water.
• Apricots: Fresh or canned apricots can be used. If using canned apricots, make sure to drain them.
• Raisins: These add a chewy sweetness to the pie.
• Sour Cream: Provides a creamy and tangy element.
• Sugar: Sweetens the filling.
• Eggs: Help bind the filling together.
• Vanilla Extract: Adds a touch of vanilla flavor.
• Flour: Thickens the filling.
• Cinnamon: A hint of spice that complements the apricots and raisins.

Steps to Prepare:

1. Prepare the Crust:

   • Roll out the pie crust and line a pie dish with it.
   • Crimp the edges decoratively or press them with a fork.
   • Preheat your oven to 375°F (190°C).

2. Prepare the Filling:

   • In a mixing bowl, combine the drained apricots and raisins.
   • In a separate bowl, whisk together the sour cream, sugar, eggs, vanilla extract, flour, and a pinch of cinnamon until well combined.

3. Combine and Pour:

   • Gently fold the apricot and raisin mixture into the sour cream mixture until everything is evenly coated.
   • Pour the filling into the prepared pie crust.

4. Bake:

   • Place the pie in the preheated oven and bake for about 45-50 minutes or until the filling is set and the top is golden brown.

5. Cool and Serve:

   • Allow the pie to cool on a wire rack before slicing and serving.
   • Optionally, you can dust the top with powdered sugar for a finishing touch.

Time Needed to Prepare:

• Preparing the crust: 10-15 minutes (if using store-bought, less time is needed)
• Mixing the filling: 10 minutes
• Baking: 45-50 minutes
• Cooling: 1 hour (approx.)

In total, you should allow around 2 hours from start to finish, including preparation, baking, and cooling time.

Enjoy your homemade Apricot Raisin Sour Cream Pie! 🥧🍑🍇 It’s a delightful dessert that combines fruity, creamy, and sweet elements into one tasty treat.

Here are the nutrition facts and some health information for Apricot Raisin Sour Cream Pie:

Nutrition Facts (Approximate, per serving):

• Serving Size: 1 slice (1/8th of the pie)
• Calories: ~340 kcal
• Total Fat: ~16g
  • Saturated Fat: ~7g
• Cholesterol: ~75mg
• Sodium: ~220mg
• Total Carbohydrates: ~46g
  • Dietary Fiber: ~2g
  • Sugars: ~28g
• Protein: ~5g

Health Information:

• Moderation: Like many desserts, Apricot Raisin Sour Cream Pie is moderately high in calories and sugar. It should be enjoyed in moderation as part of a balanced diet.

• Fruits: The apricots in the pie provide some natural sweetness and a dose of vitamin A and vitamin C. However, the canning process may reduce some of the nutritional content compared to fresh apricots.

• Protein: While this pie does contain a small amount of protein from the eggs and sour cream, it’s not a significant source of protein. Consider balancing your meal with a protein-rich main course.

• Fats: The pie contains a moderate amount of fat, mainly from the butter in the crust and the sour cream in the filling. Be mindful of your overall fat intake.

• Sodium: The sodium content is relatively low, which is good for those watching their sodium intake.

• Fiber: The pie provides a small amount of dietary fiber, primarily from the crust and dried fruits.

• Added Sugars: The sugars in this pie primarily come from the fruit and added sugar in the filling. Keep in mind your daily recommended sugar intake.

• Calcium: Sour cream contains calcium, which is beneficial for bone health.

• Portion Control: To enjoy this dessert without overindulging, stick to a reasonable portion size, such as a small slice, and balance it with a healthier meal.

Remember that these values are approximate and can vary depending on specific ingredients and portion sizes. It’s always a good idea to enjoy indulgent desserts like this in moderation as part of a well-balanced diet.