Apricot Sunshine Breakfast Cake

🍑🌞 Apricot Sunshine Breakfast Cake 🍰

Apricot Sunshine Breakfast Cake is a delightful and fruity morning treat that combines the sweetness of ripe apricots with the warmth of cinnamon and the comfort of a cake. This delicious breakfast cake is perfect for starting your day with a burst of sunshine!

📜 History:
The history of Apricot Sunshine Breakfast Cake isn’t well-documented, but similar fruit-based breakfast cakes have been enjoyed for generations. Cakes like this one are often inspired by the desire to make a simple and satisfying morning dish that features seasonal fruits. Apricots have been cultivated for thousands of years, with origins in China, and have found their way into many cuisines worldwide.

🧁 Components:
To make an Apricot Sunshine Breakfast Cake, you’ll need the following components:

Ingredients:

• 1 1/2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1/2 teaspoon of ground cinnamon
• 1/2 cup of unsalted butter (room temperature)
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1/2 cup of milk
• 2 cups of fresh apricots (pitted and sliced)

👩‍🍳 Preparation Steps:
Here’s how to prepare Apricot Sunshine Breakfast Cake:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. Combine Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.

3. Cream Butter and Sugar: In another bowl, cream the room-temperature butter and sugar together until light and fluffy.

4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.

5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients.

6. Fold in Apricots: Gently fold in the sliced apricots into the batter.

7. Bake: Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

8. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, you can dust it with powdered sugar for a finishing touch.

⏰ Time Needed:

• Preparation: 20 minutes
• Baking: 30-35 minutes
• Cooling: 10 minutes

In total, you’ll need approximately 1 hour to prepare and enjoy this delicious Apricot Sunshine Breakfast Cake. It’s a delightful way to start your day with a burst of fruity sunshine! 🌞🍑🍰

Certainly, here are the nutrition facts and health information for Apricot Sunshine Breakfast Cake (per serving, assuming 8 servings):

🔍 Nutrition Facts:

• Calories: Approximately 280 kcal
• Total Fat: About 12g
  • Saturated Fat: Around 7g
• Cholesterol: Approximately 75mg
• Sodium: Roughly 280mg
• Total Carbohydrates: About 38g
  • Dietary Fiber: Approximately 1g
  • Sugars: Around 20g
• Protein: Approximately 4g

🍎 Health Information:

• Vitamins: Apricots are a good source of vitamin A, providing essential nutrients for eye health.
• Fiber: The cake contains a small amount of dietary fiber, which aids in digestion.
• Moderation: While this cake is a tasty treat, it’s important to enjoy it in moderation due to its sugar and calorie content.
• Customization: You can make it slightly healthier by using whole wheat flour, reducing sugar, or adding nuts for added protein and healthy fats.

Remember, this breakfast cake is a delightful indulgence but should be enjoyed as part of a balanced diet.