Introduction
Apricot tea bread is a timeless delight, celebrated for its rich fruity flavor and moist texture. Originating from the traditions of British tea-time, this bread has grown to be a beloved companion to warm beverages worldwide. With its vibrant apricot notes and buttery base, it promises a satisfying experience for the palate, whether served fresh or as a toasted treat.
Time
- Preparation Time: 20 minutes
- Baking Time: 60β70 minutes
- Cooling Time: 10 minutes
- Total Time: 1 hour 40 minutes
Needed Equipment
- Mixing bowls (large and medium)
- Whisk and spatula
- Electric mixer (optional)
- 9×5-inch (23×13 cm) loaf pan
- Measuring cups and spoons
- Baking parchment (optional)
- Wire cooling rack
- Oven thermometer (optional)
Tags
- #ApricotTeaBread
- #FruityDesserts
- #TeaTimeRecipes
- #SimpleBaking
- #ComfortFood
Serving Size
- Yields approximately 10 slices
- Serving Size per person: 1 slice
Difficulty Level
- Easy to Intermediate
Allergen Information
- Contains: Gluten, Dairy, Eggs, Nuts (optional)
- May Contain Traces of: Sulfites (in dried apricots)
Dietary Preference
- Not suitable for: Vegan diets (can be modified)
- Suitable for: Ovo-Lacto Vegetarian
Course
- Dessert, Tea-Time Treat
Cuisine
- British-inspired
Ingredients
| Ingredient | Quantity |
|---|---|
| Dried apricots (chopped) | 1 Β½ cups |
| Hot water | 1 cup |
| Unsalted butter | Β½ cup |
| Granulated sugar | 1 cup |
| Eggs (large) | 2 |
| All-purpose flour | 2 cups |
| Baking soda | 1 tsp |
| Salt | Β½ tsp |
| Vanilla extract | 1 tsp |
| Chopped nuts (optional) | Β½ cup |
Instructions
- Soak Apricots:
Place the chopped dried apricots in a bowl. Pour hot water over them and let sit for 10β15 minutes until plump. Drain well and set aside. - Preheat the Oven:
Preheat the oven to 350Β°F (175Β°C). Grease a 9×5-inch loaf pan or line it with parchment paper. - Cream Butter and Sugar:
In a large mixing bowl, cream the butter and sugar until light and fluffy using an electric mixer or whisk. - Add Eggs:
Beat in the eggs one at a time, ensuring each is fully incorporated. - Mix Dry Ingredients:
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until combined. - Incorporate Apricots and Nuts:
Gently fold in the soaked apricots and nuts, taking care not to overmix. - Add Vanilla:
Stir in the vanilla extract for enhanced flavor. - Bake:
Pour the batter into the prepared pan. Bake for 60β70 minutes or until a toothpick inserted in the center comes out clean. - Cool:
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Preparation Tips
- Use high-quality dried apricots for a richer flavor.
- Soaking apricots in orange juice instead of water can add a citrusy twist.
- For a vegan version, replace eggs with flaxseed meal and butter with vegan margarine.
Nutritional Information
| Nutrient | Per Slice (1/10th) |
|---|---|
| Calories | 240 |
| Total Fat | 10g |
| Saturated Fat | 5g |
| Cholesterol | 50mg |
| Sodium | 260mg |
| Total Carbohydrates | 36g |
| Dietary Fiber | 1g |
| Sugars | 20g |
| Protein | 3g |
Tips and Tricks
- For a fluffier texture, sift the flour before mixing.
- If your bread browns too quickly, tent with foil during the last 20 minutes of baking.
- Experiment with spices like cinnamon or nutmeg for added warmth.
Add-ons
- Toppings: Drizzle with icing or sprinkle with powdered sugar.
- Mix-ins: Add raisins or chocolate chips for variety.
Side Dishes
- Serve with clotted cream or whipped butter.
- Pair with herbal teas such as chamomile or mint.
Improvements
- Replace some flour with almond meal for a nutty flavor.
- Add a pinch of cardamom for a unique taste.
Save and Store
- Store at room temperature in an airtight container for up to 3 days.
- Freeze individual slices for up to 2 months. Thaw at room temperature or toast before serving.
FAQ
1. Can I use fresh apricots instead of dried?
Yes, but the bread may become slightly wetter. Adjust the flour quantity accordingly.
2. How do I know when the bread is fully baked?
Insert a toothpick into the center; it should come out clean.
3. Can I omit the nuts?
Absolutely! The bread will still be delicious.
Conclusion
Apricot tea bread combines the simplicity of traditional baking with the vibrant flavors of apricots and buttery goodness. Whether you’re hosting a tea party or indulging in a quiet moment, this bread offers a versatile and delightful experience. Try it today and make your tea-time memorable!
References
- Traditional British Baking Techniques, 2021
- Nutritional Data for Home Baking, USDA, 2023
