Feathered Rice Recipe 🍚
Welcome to lovewithrecipes.com, where we share delicious and easy-to-make recipes like this fantastic Feathered Rice! 🎉 This dish is perfect for any occasion, whether it’s a holiday feast or a simple weeknight meal. It’s low in protein, low in cholesterol, healthy, and bursting with flavor. Plus, it’s ready in under 60 minutes, making it a convenient option for busy days. Let’s get cooking! 👩🍳👨🍳
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
Ingredients:
- 1 cup long-grain rice 🍚
- 1 1/2 teaspoons salt 🧂
- 2 1/2 cups boiling water 💧
Instructions:
| Step | Description |
|---|---|
| 1 | Spread the long-grain rice in a shallow pan. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). 🌾 |
| 2 | Bake the rice, stirring occasionally, until it turns a lovely golden brown color. This should take about 10 minutes, but keep an eye on it to prevent burning. Stirring will ensure even toasting. 🔥 |
| 3 | Once the rice is golden, transfer it into a casserole dish. Add the salt and pour in the boiling water. 🍲 |
| 4 | Cover the casserole dish tightly with a lid or foil. Bake in a preheated oven at 400 degrees Fahrenheit (200 degrees Celsius) for 20 minutes. Alternatively, you can bake it at 350 degrees Fahrenheit (175 degrees Celsius) for 30 minutes. 🕒 |
| 5 | After the baking time, remove the cover from the casserole dish. Use a fork to fluff the rice. Check to see if all the moisture has been absorbed. If there’s still some liquid, return the dish to the oven, uncovered, for a few more minutes until the rice is fluffy and all the water is absorbed. 🍴 |
Serving Suggestions:
🌟 This Feathered Rice makes a delightful side dish to accompany a variety of mains. Serve it alongside roasted chicken, grilled fish, or hearty vegetable stews. The light, fluffy texture and nutty flavor of the rice complement a range of flavors.
🌟 For a festive touch, consider garnishing the rice with a sprinkle of fresh herbs like parsley or cilantro. A squeeze of lemon juice can also brighten up the dish and add a zesty kick.
🌟 Leftovers? No problem! This rice reheats beautifully. Simply store it in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, gently reheat it in the microwave or on the stovetop with a splash of water to revive its fluffiness.
Nutritional Information (per serving):
- Calories: 168.8
- Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 877.3mg
- Carbohydrates: 37g
- Fiber: 0.6g
- Sugar: 0.1g
- Protein: 3.3g
Tips & Tricks:
🔹 Use a shallow pan to toast the rice evenly. This helps achieve that beautiful golden color without burning.
🔹 For extra flavor, consider adding a dash of your favorite herbs or spices to the rice before baking. Cumin, paprika, or garlic powder are excellent choices.
🔹 Want to make this rice even more nutritious? Add in some diced vegetables like bell peppers, carrots, or peas before baking. It’s a great way to sneak in extra nutrients!
So there you have it – a simple yet delicious Feathered Rice recipe that’s sure to become a staple in your kitchen. Enjoy the fluffy texture, nutty aroma, and wholesome goodness of this delightful dish. Happy cooking! 🥳🍚
