Apricot Yogurt Mousse: A Sweet Delight
Category: Desserts
Servings: 6
This Apricot Yogurt Mousse is a delightful and light dessert that combines the smooth creaminess of Greek yogurt with the delicate sweetness of apricots, finished with a touch of mint. Perfect for any occasion, this dessert is both visually stunning and a treat for your taste buds. The mousse is made by folding meringue into a creamy yogurt base, while the apricot coulis adds a fresh and fruity finish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Egg whites | 40g |
| Granulated sugar | 80g |
| Water | 20g |
| Greek yogurt | 340g |
| Fresh cream (liquid) | 150g |
| Vanilla bean pod | 1 |
| Apricots | 600g |
| Brown sugar | 50g |
| Fresh mint leaves | As needed |
Instructions
-
Prepare the Meringue:
- In a heavy-bottomed saucepan, combine the water and granulated sugar. Bring the mixture to a boil, stirring occasionally.
- Meanwhile, beat the egg whites with an electric mixer at medium speed until soft peaks form.
- When the sugar-water mixture reaches 121°C (250°F), reduce the speed of the mixer to low to avoid spilling the syrup. Gradually pour in half of the hot syrup into the egg whites.
- Continue mixing until stiff peaks form and the meringue is glossy. Set aside.
-
Prepare the Yogurt Cream:
- In a large bowl, pour the fresh liquid cream and Greek yogurt. Add the seeds from the vanilla bean pod.
- Begin whisking the mixture until it reaches a semi-whipped consistency. The cream should be soft, but not too stiff.
- Slowly fold the prepared meringue into the yogurt cream mixture, a little at a time. Use a spatula to combine gently to maintain the airy texture.
-
Chill the Mousse:
- Transfer the mousse into a piping bag, without a nozzle, and place it in the fridge to set for at least 2 hours.
-
Prepare the Apricot Coulis:
- Wash and dry the apricots. Cut them in half and remove the pits, then slice the fruit into wedges.
- In a saucepan, combine the apricot wedges and brown sugar. Stir to combine, then cook over low heat for approximately 20 minutes or until the apricots soften and break down into a thick sauce.
- Once done, remove from heat and transfer to a bowl to cool.
-
Assemble and Serve:
- After the mousse has set, retrieve your serving cups and pipe the mousse into each cup.
- Spoon the apricot coulis over the mousse and return the cups to the fridge for an additional 30 minutes to chill.
- Just before serving, garnish with a sprig of fresh mint for a burst of fragrance and color.
Tips and Variations
- For an extra smooth texture, you can pass the apricot coulis through a fine sieve to remove any pulp.
- This mousse can be made a day ahead, allowing the flavors to meld and the dessert to set properly.
- Try serving the mousse in individual glass cups or small bowls to create an elegant presentation.
This Apricot Yogurt Mousse is the perfect combination of light, creamy, and fruity, with a refreshing twist from the mint. Its delicate layers of flavor are sure to impress any guest, making it an excellent choice for dinner parties, holidays, or as a sweet end to any meal.
