🇦🇷 Argentinean Chimichurri Burgers 🍔
Argentinean Chimichurri Burgers are a delicious and flavorful twist on traditional burgers, inspired by the vibrant cuisine of Argentina. These burgers are known for their zesty chimichurri sauce, which adds a burst of flavor and a touch of South American flair to your regular burger.
📜 History:
Chimichurri itself has a long history in Argentina. It’s believed to have been created by Argentine cowboys, known as gauchos, in the 19th century. The name “chimichurri” has unclear origins, but it’s thought to be a corruption of the Basque word “tximitxurri,” which means a mixture of things. Over time, it has become a staple in Argentinean cuisine and is used as a condiment for grilled meats.
🧁 Components:
To make Argentinean Chimichurri Burgers, you’ll need the following components:
For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (adjust to your spice preference)
- Salt and black pepper to taste
For the Burgers:
- 1.5 lbs ground beef or a mix of beef and pork
- Salt and pepper for seasoning
- Burger buns
- Lettuce, tomato, and other preferred burger toppings
🍳 Steps to Prepare:
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Start by making the chimichurri sauce. In a bowl, combine the finely chopped parsley, minced garlic, red wine vinegar, olive oil, dried oregano, red pepper flakes, salt, and black pepper. Mix well. Let it sit for at least 20-30 minutes for the flavors to meld.
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While the sauce is marinating, prepare your burger patties. Season the ground meat with salt and pepper, and shape it into burger patties.
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Preheat your grill or stovetop griddle to medium-high heat. Grill the burger patties to your desired level of doneness, typically about 4-5 minutes per side for medium-rare.
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Toast your burger buns on the grill for a minute or two until they’re lightly browned.
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Assemble your Argentinean Chimichurri Burgers. Place a burger patty on the bottom half of a bun, spoon over a generous amount of chimichurri sauce, add lettuce, tomato, and any other preferred toppings.
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Top the burger with the other half of the bun, and it’s ready to serve.
⏰ Preparation Time:
The preparation time for Argentinean Chimichurri Burgers can vary, but it typically takes around 30 minutes to prepare the chimichurri sauce and grill the burgers. This time may vary depending on your cooking experience and the number of burgers you’re making.
Enjoy your Argentinean Chimichurri Burgers 🍔, a flavorful and delightful taste of Argentina! 🇦🇷😋
