Pomarola Sausages – Argentinean Style
Cook Time: 20 minutes
Prep Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 2
Category: One Dish Meal
Description:
A simple and flavorful dish, Pomarola Sausages in the Argentinean style is a delightful meal that works perfectly as a main course or a filling for sandwiches. The combination of sausages, vegetables, and red wine creates a savory sauce that can be paired with crusty bread or enjoyed on its own. For a step-by-step guide with pictures, visit www.ashfordavenue.com/sausages.html. Enjoy this easy, healthy dish that brings a taste of South America to your table!
Ingredients
Ingredient | Quantity |
---|---|
Sausages (preferably pork) | 4 |
Onions | 2 |
Green onion | 1 |
Red bell pepper | 1 |
Green bell pepper | 1 |
Tomatoes | 3 |
Red wine | 1 ยฝ cups |
Salt | To taste |
Pepper | To taste |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 719.8 kcal |
Total Fat | 44.1 g |
Saturated Fat | 11.8 g |
Cholesterol | 80.6 mg |
Sodium | 743.3 mg |
Carbohydrates | 29.7 g |
Fiber | 7 g |
Sugar | 14.3 g |
Protein | 21.5 g |
Instructions
-
Prepare the Vegetables:
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business - Wash the onions and slice them into thin julienne strips.
- Remove the seeds from both the red and green bell peppers and slice them thinly.
- Wash and discard any damaged parts of the green onions, then chop them finely.
-
Sautรฉ the Vegetables:
- Heat a small amount of oil in a large, deep skillet over medium heat.
- Add the chopped onions, green onions, and bell peppers to the skillet. Stir occasionally and cook until the vegetables are softened, about 10 minutes.
-
Prepare the Tomatoes:
- Bring a pot of water to a boil. Immerse the tomatoes in the boiling water for a few minutes until the skin starts to loosen.
- Remove the tomatoes from the water, peel off the skin, and chop them into small pieces.
-
Combine the Tomatoes with the Vegetables:
- Add the chopped tomatoes to the skillet with the sautรฉed vegetables.
- Season the mixture with salt and pepper to taste.
- Continue cooking the vegetables over medium heat for about 5-10 minutes, allowing the flavors to meld.
-
Boil the Sausages:
- Before adding the sausages to the skillet, it is recommended to puncture the sausages with a fork and boil them in water for 15 minutes.
- This step helps to release excess fat, which will remain in the water and not contribute to the sauce.
-
Add the Sausages:
- After boiling, wash the sausages under cold water and puncture them again to ensure they donโt burst during cooking.
- Add the sausages to the skillet with the vegetable mixture and pour in the red wine. Stir everything together.
-
Simmer the Dish:
- Let the sausages simmer uncovered in the skillet for about 20 minutes. If you have pre-boiled the sausages, reduce the cooking time to 10 minutes.
- Allow the wine to reduce and the flavors to intensify.
-
Final Touches:
- Taste and adjust seasoning as necessary with additional salt or pepper.
- Serve the sausages hot, paired with crusty bread or enjoyed on their own for a fulfilling meal.
Tips for the Best Pomarola Sausages:
- For an extra touch of flavor, you can use a combination of different types of sausages such as chorizo or Italian sausages.
- If you prefer a thicker sauce, you can simmer it longer to reduce the wine and juices from the vegetables.
- This dish can be served with a side of rice, mashed potatoes, or a fresh salad for a complete meal.
Enjoy the vibrant and comforting flavors of this Argentinean-inspired dish, perfect for a satisfying lunch or dinner thatโs easy to make, full of flavor, and perfect for any occasion.