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Argentinean Pomarola Sausages with Vegetables and Red Wine

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Pomarola Sausages – Argentinean Style

Cook Time: 20 minutes
Prep Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 2
Category: One Dish Meal
Description:
A simple and flavorful dish, Pomarola Sausages in the Argentinean style is a delightful meal that works perfectly as a main course or a filling for sandwiches. The combination of sausages, vegetables, and red wine creates a savory sauce that can be paired with crusty bread or enjoyed on its own. For a step-by-step guide with pictures, visit www.ashfordavenue.com/sausages.html. Enjoy this easy, healthy dish that brings a taste of South America to your table!


Ingredients

Ingredient Quantity
Sausages (preferably pork) 4
Onions 2
Green onion 1
Red bell pepper 1
Green bell pepper 1
Tomatoes 3
Red wine 1 ยฝ cups
Salt To taste
Pepper To taste

Nutritional Information (per serving)

Nutrient Amount
Calories 719.8 kcal
Total Fat 44.1 g
Saturated Fat 11.8 g
Cholesterol 80.6 mg
Sodium 743.3 mg
Carbohydrates 29.7 g
Fiber 7 g
Sugar 14.3 g
Protein 21.5 g

Instructions

  1. Prepare the Vegetables:

    • Wash the onions and slice them into thin julienne strips.
    • Remove the seeds from both the red and green bell peppers and slice them thinly.
    • Wash and discard any damaged parts of the green onions, then chop them finely.
  2. Sautรฉ the Vegetables:

    • Heat a small amount of oil in a large, deep skillet over medium heat.
    • Add the chopped onions, green onions, and bell peppers to the skillet. Stir occasionally and cook until the vegetables are softened, about 10 minutes.
  3. Prepare the Tomatoes:

    • Bring a pot of water to a boil. Immerse the tomatoes in the boiling water for a few minutes until the skin starts to loosen.
    • Remove the tomatoes from the water, peel off the skin, and chop them into small pieces.
  4. Combine the Tomatoes with the Vegetables:

    • Add the chopped tomatoes to the skillet with the sautรฉed vegetables.
    • Season the mixture with salt and pepper to taste.
    • Continue cooking the vegetables over medium heat for about 5-10 minutes, allowing the flavors to meld.
  5. Boil the Sausages:

    • Before adding the sausages to the skillet, it is recommended to puncture the sausages with a fork and boil them in water for 15 minutes.
    • This step helps to release excess fat, which will remain in the water and not contribute to the sauce.
  6. Add the Sausages:

    • After boiling, wash the sausages under cold water and puncture them again to ensure they donโ€™t burst during cooking.
    • Add the sausages to the skillet with the vegetable mixture and pour in the red wine. Stir everything together.
  7. Simmer the Dish:

    • Let the sausages simmer uncovered in the skillet for about 20 minutes. If you have pre-boiled the sausages, reduce the cooking time to 10 minutes.
    • Allow the wine to reduce and the flavors to intensify.
  8. Final Touches:

    • Taste and adjust seasoning as necessary with additional salt or pepper.
    • Serve the sausages hot, paired with crusty bread or enjoyed on their own for a fulfilling meal.

Tips for the Best Pomarola Sausages:

  • For an extra touch of flavor, you can use a combination of different types of sausages such as chorizo or Italian sausages.
  • If you prefer a thicker sauce, you can simmer it longer to reduce the wine and juices from the vegetables.
  • This dish can be served with a side of rice, mashed potatoes, or a fresh salad for a complete meal.

Enjoy the vibrant and comforting flavors of this Argentinean-inspired dish, perfect for a satisfying lunch or dinner thatโ€™s easy to make, full of flavor, and perfect for any occasion.

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