Lavash Armenian Thin Bread: A Culinary Delight from the Heart of Armenia
π Preparation Time: 0 minutes π Cooking Time: Not specified π Total Time: Not specified
If you’re yearning for a taste of Armenia in the comfort of your kitchen, LovewithRecipes.com has just the solution for you β an exquisite recipe for Lavash Armenian Thin Bread. This delectable treat falls under the Breads category and boasts not only fantastic taste but also health-conscious attributes, being tagged as “Low Cholesterol,” “Healthy,” and ready in less than 15 minutes, with the convenience of using your oven.
Ingredients:
- 1 1/3 cups tepid water
- 1/4 cup olive oil
- 3 tablespoons sugar
- 1 tablespoon quick-rising yeast
- 2 teaspoons salt
- 4 cups all-purpose flour
- 1/2 cup milk
Nutritional Information (Per Serving):
- Calories: 1272.6
- Fat Content: 32g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 8.5mg
- Sodium Content: 2367.7mg
- Carbohydrate Content: 214g
- Fiber Content: 7.7g
- Sugar Content: 19.5g
- Protein Content: 29.3g
π Aggregated Rating: 5 stars from 4 reviews
Instructions:
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Begin by placing the tepid water in your electric mixing bowl, then add the olive oil, sugar, and yeast. Utilize the batter blade and let the electric mixer blend these ingredients thoroughly. This process takes approximately 5 minutes on low speed.
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Stir in the salt, then gradually add 2 cups of flour. Beat on low speed until a thick and smooth batter forms.
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Change the blade to a bread dough hook and knead in the additional 2 cups of flour. If a heavy mixer like KitchenAid isn’t available, incorporate the flour with a wooden spoon and finish kneading by hand. Kneading should take about 10 minutes in the machine or 20 minutes by hand.
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Place the dough on a plastic countertop and cover it with a large stainless-steel bowl. Allow the dough to rise until double in bulk, approximately 1 1/2 hours.
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Punch the dough down and divide it into 8 pieces. Let it stand, covered, for 15 minutes.
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Roll out each piece of dough into a 12-inch-diameter circle. Work with 2 pieces of dough at a time and arrange the breads on ungreased baking sheets.
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Brush the breads with milk and sprinkle sesame seeds over the tops. Pierce them with a fork many times, all over.
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Bake on the lowest racks in the oven at 375Β°F for 8-10 minutes or until light brown. Rotate the pans in the oven from top to bottom to ensure even browning.
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Serve the Lavash Armenian Thin Bread either dry or wet. To wet, hold the cracker under running water until lightly moistened all over, then wrap it in a moist towel for 10-15 minutes. If the cracker is too dry to roll, it might crack, so sprinkle with a little more water and let it stand for a few minutes. If it’s too wet, cover it with a dry towel and let it stand.
Indulge in the rich flavors and cultural experience of Lavash Armenian Thin Bread, bringing the warmth of Armenia to your table. Whether enjoyed on its own or paired with your favorite dishes, this recipe promises an authentic and delightful culinary adventure. Happy baking! ππβ¨
