Andaman Style Steamed Garlic Prawns
Embark on a culinary journey to the picturesque Andaman Islands with this delightful recipe for Andaman Style Steamed Garlic Prawns. Infused with aromatic garlic and a hint of spice, this dish is not only easy to prepare but also bursting with flavors that will tantalize your taste buds. Served as a side dish alongside steamed rice and Jeera Rasam, this recipe embodies the essence of coastal Indian cuisine, making it a perfect addition to your weekday meals.
Ingredients
| Ingredient | Quantity |
|---|---|
| Prawns | 10 (cleaned and deveined) |
| Soy sauce | 1 tablespoon |
| Sesame (Gingelly) oil | 1 teaspoon |
| Garlic (finely chopped) | 10 cloves |
| Green chilies (finely chopped) | 2 |
| Coriander leaves (finely chopped) | 2 tablespoons |
| Whole black peppercorns (crushed) | 1/2 teaspoon (optional) |
| Lemon juice | Few drops |
| Sunflower oil | 2 tablespoons |
| Salt | To taste |
Nutritional Information
| Nutrient | Amount per Serving (2 servings total) |
|---|---|
| Calories | Approximately 220 |
| Protein | 18g |
| Carbohydrates | 5g |
| Fat | 14g |
| Fiber | 0g |
| Sodium | 500mg |
Preparation Time
| Activity | Time (minutes) |
|---|---|
| Preparation | 10 |
| Cooking | 30 |
| Total Time | 40 |
Instructions
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Prepare Garlic and Chili Mixture: Begin by gathering the finely chopped garlic and green chilies in a heatproof bowl. This mixture will provide the dish with its aromatic base.
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Infuse the Oil: In a pan, heat the sunflower oil until it reaches a smoking point. Once hot, carefully pour the oil over the chopped garlic and chilies. This process will release the flavors and create a fragrant oil. Allow it to sit until the oil cools and the sizzling subsides.
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Set Up the Steamer: While the garlic oil is cooling, prepare your steamer. Choose a pan or plate that fits inside the steamer, ensuring it can hold the prawns comfortably.
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Marinate the Prawns: Place the cleaned prawns in the pan or plate. Pour the cooled garlic-infused oil over the prawns, ensuring they are well-coated. Gently rub the oil into the prawns, then season with salt to taste. Allow them to marinate while your steamer heats up.
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Steam the Prawns: Once your steamer is ready, place the marinated prawns inside and steam for approximately 8 to 10 minutes, or until they turn opaque and are cooked through.
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Prepare the Sauce: In a small bowl, combine the soy sauce and sesame oil. This will be drizzled over the cooked prawns for an extra layer of flavor.
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Final Touches: Once the prawns are cooked, remove them from the steamer and place them on a serving dish. Spoon the soy sauce and sesame oil mixture over the prawns, ensuring they are evenly coated. Sprinkle with freshly crushed black pepper and chopped coriander leaves for a vibrant finish. If desired, drizzle a few drops of lemon juice over the top for added zest.
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Serve: Enjoy your Andaman Style Steamed Garlic Prawns while they are still hot. This dish pairs beautifully with steamed rice and a side of Jeera Rasam, offering a delightful combination of flavors that captures the essence of coastal Indian cuisine.
Serving Suggestion
Serve Andaman Style Steamed Garlic Prawns as a delectable side dish, perfect for a casual family dinner or a special occasion. This dish not only enhances your meal but also showcases the rich culinary heritage of the Andaman Islands.
Tips for Best Results
- Freshness Matters: Always use fresh prawns for the best flavor and texture.
- Adjust Spice Levels: Modify the number of green chilies based on your heat preference.
- Cooking Time: Keep an eye on the prawns while steaming; overcooking can make them tough.
By following this recipe, you’ll create a mouthwatering dish that brings the flavors of the Andaman Islands right to your kitchen. Enjoy the journey of flavors with every bite!
