Carrot Rice Recipe (Gajar Pulao)
Carrot Rice, also known as Gajar Pulao, is a flavorful and aromatic dish from South India. It’s commonly prepared in homes and can be a perfect addition to your family meals. The distinct use of sambar powder and cardamom powder adds a delightful taste to the rice. This easy-to-make recipe is ideal for packing in lunch boxes, whether for kids or adults. Plus, it can be prepared using leftover rice, making it a great way to reduce food waste. Serve it hot with raita or curry for a satisfying meal.
Cuisine: Indian
Course: Dinner
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice | 2 cups |
| Small onions | 10, finely chopped |
| Ginger | 1-inch piece, grated |
| Carrots | 4, grated |
| Mustard seeds (Rai) | 1 tsp |
| Curry leaves | 5 leaves |
| Sambar powder | 1 tsp |
| Cardamom powder | 1 tsp |
| Fresh coriander leaves | A few sprigs, finely chopped |
| Oil | As needed |
| Ghee | 1 tbsp |
| Sesame oil | 1 tbsp (optional) |
| Salt | To taste |
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Instructions
-
Heat the Oil: Begin by heating oil in a large pan or kadhai. Once hot, add mustard seeds and let them splutter for about 15 seconds.
-
Cook the Onions and Ginger: Add finely chopped onions and grated ginger to the pan. Sauté until the onions soften and turn golden brown.
-
Add Carrots and Salt: Next, add the grated carrots and salt. Cook until the carrots become tender, about 5-7 minutes, stirring occasionally.
-
Add Spices: Once the carrots are cooked, add curry leaves, sambar powder, cardamom powder, and mix well. Let it cook for another minute to release the aromas of the spices.
-
Mix the Rice: Add the cooked rice to the mixture and gently stir to combine all ingredients. Ensure that the rice is evenly coated with the spices and vegetables.
-
Finish with Fresh Coriander and Ghee: Add chopped fresh coriander and a tablespoon of ghee to the rice. Mix everything together well and cook for another minute to let the flavors meld.
-
Serve: Serve the hot Carrot Rice (Gajar Pulao) immediately with a side of spinach raita, paneer masala, and chapati for a complete meal.
Serving Suggestions
- Pair the Carrot Rice with Spinach Raita, Paneer Masala, or Chapati for a wholesome dinner.
- For a more filling meal, enjoy it with a side of Dal or a curry of your choice.
This easy-to-make, aromatic Carrot Rice will become a favorite at your dinner table, offering a delightful balance of spices and vegetables. It’s a nutritious, vegetarian option that is both flavorful and satisfying!
