Lele Kuning Kuah Kemangi: A Flavorful Indonesian Catfish Dish

Indulge in the delightful flavors of Lele Kuning Kuah Kemangi, a traditional Indonesian dish that features fresh catfish simmered in a fragrant broth infused with aromatic herbs and spices. This recipe is not only simple to prepare but also showcases the vibrant essence of Southeast Asian cuisine, perfect for any gathering or a cozy family meal.

Ingredients

To create this mouthwatering dish, you will need the following ingredients:

• 1 kg fresh catfish (Ikan Lele)
• 2 bunches of Thai basil (Kemangi)
• 1 ripe tomato
• 2 curly red chilies (Cabai Keriting)
• 5 shallots (Bawang Merah)
• 3 cloves of garlic (Bawang Putih)
• 1 piece of ginger (Jahe)
• 2 pieces of turmeric (Kunyit)
• 2 candlenuts (Kemiri)
• Seasoning (Penyedap Rasa) to taste
• Salt (Garam) to taste
• Vegetable oil (Minyak Sayur)
• 2 bay leaves (Daun Salam)
• 1 stalk of lemongrass (Sereh)
• 3 kaffir lime leaves (Daun Jeruk)
• Chopped green onions (Daun Bawang) for garnish

Instructions

Follow these steps to prepare your Lele Kuning Kuah Kemangi:

1. Prepare the Catfish:
   Begin by cleaning the catfish thoroughly. Depending on the size, cut into portions (if the fish is small, you can leave it whole). Rub the fish with salt and lime juice to enhance its flavor and remove any fishy odor.

2. Make the Spice Paste:
   In a blender or food processor, combine the shallots, garlic, ginger, turmeric, and candlenuts. Blend until smooth to create a fragrant spice paste.

3. Sauté the Spices:
   Heat a generous amount of vegetable oil in a large pot over medium heat. Add the prepared spice paste and sauté until aromatic and slightly golden.

4. Add Aromatics:
   Incorporate the bay leaves, kaffir lime leaves, and lemongrass into the pot. Allow these ingredients to infuse their flavors into the mixture.

5. Cook the Catfish:
   Once the spices are fragrant, gently place the catfish into the pot. Allow it to cook for a few minutes until it begins to soften.

6. Add Water and Season:
   Pour in approximately 400 ml of water and add the seasoning and salt to taste. Stir well and adjust the flavors as needed.

7. Simmer:
   Let the broth simmer until it reduces slightly. This process allows the flavors to meld beautifully together.

8. Finish with Fresh Ingredients:
   Finally, add the diced tomato, chopped green onions, and cleaned Thai basil leaves to the pot. Stir gently to combine and cook for another few minutes until everything is heated through.

9. Serve:
   Your Lele Kuning Kuah Kemangi is now ready to be served! This dish pairs wonderfully with steamed rice, making for a wholesome and satisfying meal.

Enjoying Lele Kuning Kuah Kemangi

This aromatic catfish dish not only embodies the essence of Indonesian cooking but also offers a delightful balance of flavors, from the herbal freshness of basil to the rich earthiness of spices. Whether enjoyed on a special occasion or as a comforting weeknight dinner, Lele Kuning Kuah Kemangi is sure to impress your family and friends alike.

Nutritional Information

While specific nutritional values may vary based on exact ingredients used, this dish provides a wholesome option, rich in protein from the catfish and infused with essential vitamins from the fresh herbs and vegetables.

Final Thoughts

Explore the rich culinary traditions of Indonesia with this flavorful recipe for Lele Kuning Kuah Kemangi. With its vibrant colors and robust flavors, this dish not only satisfies the palate but also brings a sense of warmth and comfort to the dining table. Enjoy cooking and sharing this delightful recipe with loved ones!