Pindang Patin with Pineapple & Tempoyak 😋👌

Embark on a delightful culinary journey with Pindang Patin, a vibrant Indonesian dish that combines the rich flavors of catfish with the tanginess of pineapple and the unique taste of tempoyak. This aromatic soup is not only easy to prepare but also bursting with freshness and complexity, making it a perfect addition to your repertoire of cherished recipes.

Ingredients

• 1 whole catfish (ikan patin)
• 1 liter of water
• 1-2 tablespoons tempoyak (fermented durian)
• 1/4 pineapple, diced
• 1 stalk green onion (optional)
• A handful of basil leaves (kemangi)
• 10-15 whole bird’s eye chilies (cabe rawit)

Ground Spices

• 3 curly chilies (cabe kriting)
• 3 shallots (bawang merah)
• 1 garlic clove (bawang putih)
• 1 cm turmeric (kunyit)
• 1 cm galangal (lengkuas)
• 1 stalk lemongrass (serai), bruised
• Salt and sugar, to taste

Instructions

1. Prepare the Broth
   Begin by heating 1 liter of water in a pot. Once the water is bubbling, add the ground spices mixture. Allow it to boil, releasing the aromatic flavors that will form the base of your dish.

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2. Add the Main Ingredients
   Gently introduce the catfish and the diced pineapple into the pot. Follow this by adding the tempoyak, stirring well to ensure all the ingredients are blended together. Allow the mixture to come to a boil once more, allowing the flavors to meld beautifully.

3. Season the Soup
   After the soup has boiled, season it with salt and sugar according to your taste preferences. Give the mixture a good stir before adding the green onions and whole bird’s eye chilies. Taste and adjust the seasoning as necessary, ensuring the balance of flavors is just right.

4. Finish with Fresh Herbs
   Just before serving, incorporate the fresh basil leaves into the pot. Make sure the broth remains hot, which will help release the fragrance of the basil and enhance the overall dish.

5. Serve and Enjoy
   Ladle the hot Pindang Patin into bowls, making sure to include plenty of the flavorful broth along with the fish and vegetables. This dish pairs wonderfully with steamed rice and is sure to impress family and friends alike.

Nutritional Information

While the nutritional values can vary based on specific ingredients and serving sizes, Pindang Patin is generally a nutritious dish, rich in protein from the catfish and vitamins from the pineapple and herbs. It offers a unique balance of flavors, making it both a comforting and healthful option for any meal.

This recipe for Pindang Patin with Pineapple & Tempoyak is an excellent way to explore Indonesian cuisine right from your kitchen. With its vibrant colors and tantalizing flavors, it embodies the essence of cooking with love and creativity. Enjoy your culinary adventure!