Tumis Usus Ayam Tahu: A Savory Indonesian Stir-Fry
Embark on a delightful culinary journey with Tumis Usus Ayam Tahu, a fragrant Indonesian stir-fry that marries tender chicken intestines with crispy fried tofu in a rich, aromatic sauce. This dish is a perfect blend of textures and flavors, and it’s sure to impress your family and friends. With a careful selection of spices and ingredients, you can create a meal that embodies the heart of Indonesian home cooking.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken intestines (usuk ayam) | 200 grams, cleaned, boiled, drained, cut into 1 cm pieces |
| Tofu (tahu) | 4 pieces, cut to your liking, then deep-fried until golden |
| Spices | |
| Red shallots | 7 pieces |
| Garlic | 4 cloves |
| Coriander | 1 tablespoon |
| Turmeric | 1 thumb-sized piece |
| Ginger | 1 thumb-sized piece |
| Candlenuts (kemiri) | 2 pieces |
| Herbs and Aromatics | |
| Lemongrass | 1 stalk, smashed |
| Galangal | 1 thumb-sized piece, smashed |
| Kaffir lime leaves | 2 leaves, remove the spine |
| Bay leaves | 1 leaf (or 2 small ones) |
| Sweet soy sauce | 2 tablespoons |
| Oyster sauce | 1 tablespoon |
| Chicken flavoring (seasoning) | To taste |
| Salt | To taste |
| Sugar | To taste |
| Water | Approximately 300 ml |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Protein | 15 g |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Carbohydrates | 20 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 400 mg |
Instructions
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Prepare the Ingredients: Start by washing all the spices and herbs thoroughly. Set them aside to drain.
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Blend the Spices: In a blender, combine the red shallots, garlic, coriander, turmeric, ginger, and candlenuts. Add about 20 ml of water to assist in blending until you achieve a smooth paste. If you prefer a more rustic texture, you can also pound these ingredients using a mortar and pestle.
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Sauté the Spice Mixture: Heat a pan over medium heat and add a drizzle of oil. Once the oil is hot, pour in the blended spice mixture. Sauté the mixture until it becomes fragrant, releasing the beautiful aroma of the spices.
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Add the Aromatics: Stir in the lemongrass, galangal, kaffir lime leaves, and bay leaves. Continue to sauté until the herbs have softened.
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Introduce the Liquid: Pour in approximately 300 ml of water, stirring gently to combine all the ingredients. Allow the mixture to simmer for a few minutes.
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Combine the Main Ingredients: Add the boiled chicken intestines and the fried tofu to the pan. Stir well to ensure that everything is coated with the fragrant sauce.
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Season to Taste: Season your dish with sweet soy sauce, oyster sauce, salt, sugar, and chicken flavoring. Mix thoroughly and let it simmer for a few more minutes until everything is well combined and heated through.
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Taste and Adjust: Taste your dish and adjust the seasoning as needed. If the flavor is to your liking, turn off the heat.
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Serve: Transfer the Tumis Usus Ayam Tahu to a serving bowl. This dish pairs wonderfully with steamed rice or can be enjoyed on its own for a flavorful experience.
Tips for Preparing Tofu
- For the best texture, ensure the tofu is pressed to remove excess moisture before frying.
- You can also marinate the tofu in a bit of soy sauce for added flavor before frying.
Conclusion
Tumis Usus Ayam Tahu is not just a dish; it’s an experience that brings the essence of Indonesian cuisine into your kitchen. With its tantalizing spices and the unique combination of chicken intestines and tofu, this recipe is perfect for any occasion, from a casual family dinner to a festive gathering. Enjoy this dish with steamed rice and a side of fresh vegetables for a complete meal that celebrates the rich flavors of Indonesia.
Dive into this recipe, and let the aromas guide you on a delicious culinary adventure!
