Aromatic Chicken Semur with Tempe: A Flavorful Indonesian Delight
Semur Ayam and Tempe Maknyuss
Indulge in the delightful flavors of Semur Ayam (Chicken Stew) paired with Tempe Maknyuss. This comforting dish combines aromatic spices and tender chicken, making it a perfect meal for family gatherings or cozy nights in.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken | 1/2 (about 1 pound) |
| Tempe | 1 small package |
| Red onions | 4 cloves |
| Garlic | 3 cloves |
| Ginger | 2 inches |
| Galangal | 2 inches |
| Candlenuts (Kemiri) | 2 nuts |
| Cooking oil | To taste |
| Ground black pepper | To taste |
| Coriander | A pinch |
| Bay leaf | 1 leaf |
| Kaffir lime leaf | 1 leaf |
| Lemongrass | 1 stalk |
| Lemon | 1 |
| Sweet soy sauce | 3 tablespoons |
| Salt | To taste |
| Chicken seasoning (Royco) | To taste |
| Water | As needed |
| Tomato | 1 small, chopped |
| Red chilies | 3, sliced |
| Celery | 1 stalk, sliced |
Instructions
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Prepare the Chicken: Clean the chicken thoroughly, then rub it with 1 teaspoon of salt and the juice of 1 lemon. Let it marinate for 15 minutes to enhance flavor.
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Sauté the Spices: In a pan, heat oil and sauté the ground spices (red onions, garlic, ginger, galangal, and candlenuts) until fragrant. Add the bay leaf, kaffir lime leaf, and lemongrass for added aroma.
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Cook the Chicken: Add the marinated chicken to the pan and sauté until the spices are well absorbed.
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Simmer the Stew: Pour in enough water to cover the chicken. Add the chopped tomato and sliced red chilies. Stir in the sweet soy sauce, tempe, salt, and chicken seasoning.
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Finish Cooking: Allow the stew to simmer until the sauce thickens and flavors meld, adjusting seasoning to taste.
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Serve: Once done, garnish with sliced celery for a fresh touch. Serve hot with steamed rice for a complete meal.
Enjoy the rich, savory goodness of this Semur Ayam and Tempe Maknyuss, a dish that truly warms the heart!
