Hariyali Egg Curry Recipe – Eggs in Coriander and Mint Gravy
Description:
Hariyali Egg Curry is a flavorful and vibrant dish where the eggs are simmered in a rich and refreshing green gravy made with coriander, mint, and aromatic spices. This recipe incorporates everyday Indian spices, bringing together a blend of freshness and richness. Perfect for a comforting lunch or dinner, this egg curry pairs beautifully with tawa paratha or boondi raita for a wholesome meal.
Recipe Details
| Cuisine |
Indian |
| Course |
Lunch/Dinner |
| Diet |
Eggetarian |
Ingredients & Measurements
For the Main Curry
| Ingredient |
Quantity |
| Eggs (boiled) |
4 |
| Oil |
1 tablespoon |
| Cinnamon stick |
1 small piece (1 inch) |
| Bay leaf |
1 |
| Cloves |
2 |
| Coriander powder |
2 teaspoons |
| Garam masala powder |
1 teaspoon |
| Fresh cream |
2 tablespoons |
For the Green Masala Paste
| Ingredient |
Quantity |
| Fresh coriander leaves |
2 cups (chopped) |
| Fresh mint leaves |
1 cup (chopped) |
| Green chilies |
2 (chopped) |
| Water |
1/2 cup |
For the Onion Masala
| Ingredient |
Quantity |
| Onion |
1 (finely chopped) |
| Ginger |
1-inch piece (chopped) |
| Garlic cloves |
4 (minced) |
Nutritional Information (per serving, approximately)
| Nutrient |
Value |
| Calories |
210 kcal |
| Protein |
10 g |
| Carbohydrates |
8 g |
| Fats |
15 g |
| Fiber |
2 g |
Preparation Time
| Prep Time |
Cook Time |
Total Time |
| 15 minutes |
20 minutes |
35 minutes |
Step-by-Step Instructions
1. Prepare the Green Masala Paste
- In a blender, combine fresh coriander leaves, mint leaves, green chilies, and 1/2 cup of water.
- Blend into a smooth paste. Set aside.
2. Cook the Aromatics
- Heat 1 tablespoon of oil in a pan or kadhai over medium heat.
- Add the bay leaf, cloves, and cinnamon stick, sautéing for about 10 seconds until aromatic.
- Add the chopped onion, ginger, and garlic, and sauté until the onion turns golden brown (about 4-5 minutes).
3. Incorporate the Spices
- Stir in coriander powder and garam masala powder, cooking for 1 minute to release the spices’ aroma.
4. Add the Green Masala Paste
- Pour in the prepared green masala paste and mix well.
- Let it simmer for 3-4 minutes, stirring occasionally.
5. Combine Eggs and Cream
- Add the boiled eggs to the pan, coating them gently with the masala.
- Stir in fresh cream and mix everything until well incorporated.
6. Simmer the Curry
- Add water as needed to adjust the gravy’s consistency. Cover the pan with a lid and simmer for 5 minutes, allowing the flavors to meld.
7. Garnish and Serve
- Garnish with fresh coriander leaves.
- Serve hot with tawa paratha or boondi raita for a complete and satisfying meal.
Pro Tips
- To make the gravy richer, you can substitute cream with cashew paste or coconut milk.
- For an extra spicy kick, add one more green chili to the green masala paste.
- Lightly score the boiled eggs before adding them to the curry; this helps them absorb the flavors better.
Serving Suggestions
- Serve Hariyali Egg Curry with soft tawa parathas, fragrant jeera rice, or even a simple pulao.
- Accompany it with a refreshing boondi raita or a crisp green salad to balance the richness.
Enjoy this vibrant and wholesome dish as part of your weekly meal rotation or as a standout feature for a festive Indian meal. The fresh coriander and mint make every bite a burst of herby goodness!
