Aromatic Grilled Tofu and Mushroom Pepes in Banana Leaves
Pepes Tahu Jamur Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu) | 1 package (approximately 5 pieces) |
| Jamur (mushrooms) | 1 package |
| Large Tomato | 1 |
| Red Bird’s Eye Chili | 5 pieces |
| Garlic | 4 cloves |
| Onion | 1/2 (medium) |
| Bay Leaves | 12 leaves |
| Salt | 1 tablespoon |
| Sugar | 1/2 tablespoon |
| Ground Pepper | 1/2 teaspoon |
| Banana Leaves | 1 roll |
| Whole Bird’s Eye Chili | Optional, for spice |
Instructions
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Prepare the Spice Paste: Start by blending the garlic, salt, and red bird’s eye chili in a food processor or mortar until finely ground. Transfer this mixture to a mixing bowl.
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Sauté the Onion: In a skillet, heat a little oil over medium heat and sauté the sliced onion until golden brown. Once done, add the sautéed onion to the bowl with the spice paste.
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Mix the Main Ingredients: In the same bowl, add the mashed tofu and shredded mushrooms. Mix everything thoroughly until well combined.
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Season to Taste: Add sugar and ground pepper to the mixture, adjusting the seasoning to your preference.
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Wrap in Banana Leaves: Prepare the banana leaves by softening them over heat to prevent tearing. Spoon the mixture into the leaves, placing a bay leaf in each packet for added fragrance. Optionally, add a whole chili if you desire extra heat.
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Steam the Packs: Place the wrapped packets in a steamer and steam for about 45 minutes.
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Serving Options: Pepes can be served steamed or grilled. For a smoky flavor, grill the packets over charcoal. If charcoal isn’t available, you can use a stovetop grill.
This delightful dish blends the earthy flavors of tofu and mushrooms with a medley of spices, making it a comforting and aromatic meal. Enjoy your Pepes Tahu Jamur!
