Kembung Kuah: A Flavorful Mackerel Soup

Embark on a culinary journey with this delightful Kembung Kuah, a traditional Indonesian dish featuring fresh mackerel cooked in a fragrant broth infused with aromatic spices. This recipe is perfect for those who appreciate vibrant flavors and a comforting bowl of soup. Let’s dive into the ingredients and preparation steps to create this enticing dish that will surely impress your family and friends.

Ingredients

For the Fish

• 2 whole mackerel (kembung), cleaned and cut in half

Spice Paste

• 2 cloves garlic, peeled
• 4 shallots, peeled

Aromatic Additions

• 2 cm galangal, bruised
• 2 cm turmeric, bruised
• 2 cm kencur (aromatic ginger), bruised
• 3 tamarind pods
• 3 kaffir lime leaves
• 1 stalk lemongrass, bruised
• A pinch of coriander
• Sugar, to taste
• Salt, to taste
• Juice of 1 lime (for marinating the fish)

Cooking Instructions

1. Prepare the Fish: Start by marinating the cleaned mackerel pieces with the freshly squeezed lime juice. This step is crucial as it helps to eliminate any fishy odors. Sprinkle a bit of salt over the fish for added flavor and let it sit for about 15 minutes.

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2. Fry the Fish: In a hot pan, lightly fry the marinated mackerel pieces until they are just golden. This will add depth to the dish and ensure the fish retains its moisture.

3. Sauté the Spice Paste: In the same pan, add a little oil if necessary, and sauté the ground spice paste along with the aromatic ingredients until they release a wonderful fragrance. This process enhances the flavors and sets the foundation for your broth.

4. Combine Ingredients: Gently add the fried mackerel to the pan, stirring carefully to coat the fish with the aromatic mixture. Pour in enough water to cover the fish, and bring the mixture to a boil.

5. Season the Broth: Once boiling, adjust the taste by adding sugar and salt to your liking. Let the soup simmer until the flavors meld beautifully, about 10-15 minutes.

6. Serve and Enjoy: Your Kembung Kuah is ready! Serve this hearty soup hot, accompanied by steamed rice or on its own as a flavorful dish that highlights the essence of traditional Indonesian cuisine.

Conclusion

Kembung Kuah is not just a dish; it’s an experience that brings together the richness of Indonesian flavors in a soothing bowl. Whether enjoyed on a rainy day or as a part of a family gathering, this recipe promises to deliver warmth and satisfaction with every spoonful. Try it today and savor the taste of home-cooked goodness!