Pampis Tuna: A Flavorful Indonesian Delight
Pampis Tuna is a vibrant and aromatic dish hailing from Indonesia, renowned for its delightful blend of fresh tuna and a medley of herbs and spices. This recipe not only showcases the wonderful flavors of the ocean but also incorporates aromatic ingredients that elevate the dish to new heights. Perfect for those who appreciate a taste of Southeast Asian cuisine, Pampis Tuna is a culinary adventure that is both satisfying and nourishing.
Ingredients
For the Tuna Mixture:
- 500 g Fresh Tuna (or use tongkol/cakalang)
- 2 turmeric leaves, finely sliced
- ½ bunch of basil leaves, picked
- 5 kaffir lime leaves
- 1 stalk of green onion, sliced
- 1 stalk of lemongrass
- 2 pandan leaves (optional)
- Salt, to taste
- Sugar, to taste
- Seasoning powder, to taste
- Cooking oil, for sautéing
For the Spice Paste:
- 5 shallots
- 4 cloves of garlic
- 1 small piece of turmeric
- 10 curly red chilies (optional)
- 50 bird’s eye chilies (adjust to taste)
- 1 small piece of ginger
- 1 stalk of lemongrass, white part only
Instructions
Step 1: Prepare the Tuna
Start by marinating the fresh tuna. Rub the fish with lime juice and sprinkle with salt, allowing it to rest for about 20 minutes. You can choose to either steam or fry the tuna until it is fully cooked. Once done, remove from heat and shred the fish into bite-sized pieces.
Step 2: Sauté the Spice Paste
In a large skillet, heat a generous amount of cooking oil over medium heat. Add the ground spice paste and sauté until fragrant, which will take about 2-3 minutes. This step is crucial as it forms the aromatic base of the dish.
Step 3: Add Aromatic Ingredients
Once the spices are fragrant, introduce the sliced green onion, lemongrass, kaffir lime leaves, turmeric leaves, and any optional ingredients you’ve chosen. Stir everything together until the vegetables are wilted and well combined.
Step 4: Combine with Tuna
Now, add the shredded tuna into the skillet. Mix everything thoroughly, allowing the flavors to meld. After this, incorporate seasoning powder, shallots, garlic, and both types of chilies. Continue to cook until most of the moisture has evaporated, ensuring the mixture is somewhat dry, as this will help keep the dish from becoming soggy when you add the basil.
Step 5: Final Touches
Finally, toss in the picked basil leaves, along with a pinch of salt and sugar to taste. Increase the heat to high and stir until the basil is well mixed and has wilted slightly. Once everything is combined, remove the skillet from the heat.
Step 6: Storing
This Pampis Tuna can be stored for an extended period. If desired, place it in the freezer for later enjoyment.
Serving Suggestions
Pampis Tuna pairs beautifully with steamed rice or can be served as a filling for wraps. The vibrant flavors and aromatic herbs make it a delightful dish that is sure to impress family and friends alike. Enjoy this unique culinary experience that embodies the essence of Indonesian cuisine!
