Pindang Presto (Indonesian Spicy Carp)
Discover the tantalizing flavors of Pindang Presto, a traditional Indonesian dish that highlights the rich taste of carp infused with aromatic spices. This delightful recipe is not only a feast for the senses but also a perfect accompaniment to warm steamed rice. Let’s embark on this culinary adventure!
Ingredients
Ingredient | Quantity |
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Carp (ikan mas) | 2 kg |
Brown sugar (gula merah) | 2 tablespoons |
Beef stock powder | 1 packet |
Bay leaves (daun salam) | 10 leaves |
Shallots (bawang merah) | 5 cloves |
Tomato | 1 medium |
Galangal (lengkuas) | 2 fingers (sliced) |
Lemongrass (sereh) | 2 stalks |
Granulated sugar | 3 tablespoons |
Sweet soy sauce (kecap manis) | 10 tablespoons |
Water | As needed |
Nutritional Information
- (The nutritional information can be added based on specific ingredients or preferences.)
Instructions
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Preparation of Ingredients: Begin by cleaning the carp thoroughly. Cut the fish into three equal pieces, ensuring they are well-prepped for cooking. Next, thinly slice the shallots and chop the tomato into quarters.
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Arranging in the Pressure Cooker: Layer the bottom of your pressure cooker with the bay leaves. Arrange the fish pieces neatly on top. Follow this by adding the brown sugar, granulated sugar, sweet soy sauce, and the beef stock powder. Then, layer the sliced tomato, shallots, and the smashed galangal and lemongrass.
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Adding Water: Pour enough water into the pot to just cover the fish and ingredients, ensuring everything is well-infused with flavor.
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Cooking: Secure the lid on your pressure cooker and cook for approximately 30 minutes over medium heat. This will allow all the flavors to meld beautifully while tenderizing the fish.
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Serving: Once the cooking time is complete, carefully release the pressure and open the cooker. Serve your Pindang Presto hot with a generous portion of steaming white rice for an authentic Indonesian experience.
Enjoy the aromatic journey of Pindang Presto, where every bite transports you to the vibrant streets of Indonesia!