Pepes Tahu Jamur Tiram: A Delightful Indonesian Steamed Tofu Dish
Indulge in the vibrant flavors of Indonesia with Pepes Tahu Jamur Tiram, a delicious and aromatic dish that beautifully combines tofu, oyster mushrooms, and an array of spices. This steamed delicacy, wrapped in banana leaves, is perfect for a hearty meal or a delightful addition to any gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu) | 5 pieces |
| Jamur tiram (oyster mushrooms) | To taste |
| Bawang merah (shallots) | 3 cloves |
| Bawang putih (garlic) | 2 cloves |
| Bawang bombay (onion) | 1/4 onion |
| Cabe rawit (bird’s eye chili) | 2 pieces |
| Cabe merah (red chili) | 4 pieces |
| Daun kemangi (basil leaves) | To taste |
| Tomat hijau (green tomato) | 1/2 piece |
| Lada (pepper) | To taste |
| Garam (salt) | To taste |
| Penyedap rasa (seasoning) | To taste |
| Daun pisang (banana leaves) | For wrapping |
| Telur (egg) | 1 piece (optional) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 10g |
| Carbohydrates | 18g |
| Dietary Fiber | 3g |
| Fat | 5g |
| Sodium | 300mg |
Instructions
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Prepare the Spice Mixture: Begin by finely grinding the shallots, garlic, and bird’s eye chili together with a pinch of salt. This will create a fragrant base for your dish.
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Chop the Vegetables: Slice the onion, green tomato, red chili, oyster mushrooms, and basil leaves into bite-sized pieces, then set them aside.
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Mix the Tofu: In a bowl, mash the tofu using a fork until it is smooth. Incorporate the ground spice mixture, followed by the chopped vegetables. Season with pepper and any additional seasoning to your taste.
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Add the Egg: For a firmer texture, beat the egg and mix it into the tofu mixture. This step is optional, but it helps to prevent excess moisture during steaming.
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Wrap in Banana Leaves: Lay out the banana leaves and spoon the tofu mixture into the center. Carefully fold the leaves over the filling to create a secure parcel.
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Steam the Pepes: Prepare a steamer by bringing water to a boil. Once boiling, place the wrapped parcels into the steamer basket and cover. Steam for 15 to 20 minutes, allowing the flavors to meld beautifully.
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Serve and Enjoy: Once cooked, unwrap the banana leaves to reveal the aromatic Pepes Tahu Jamur Tiram. Serve hot and enjoy this delightful dish with steamed rice or as part of a larger Indonesian feast.
Happy Cooking! May your Pepes Tahu Jamur Tiram turn out deliciously, and may each bite transport you to the heart of Indonesia. Enjoy this exquisite dish with friends and family, and relish the joy of home-cooked goodness.
