Pepes Tahu Jamur Tiram (Steamed Tofu and Mushroom Wrap)
This delightful dish, Pepes Tahu Jamur Tiram, is a wonderful Indonesian recipe that combines the rich flavors of tofu and oyster mushrooms, enhanced by aromatic spices and steamed to perfection in banana leaves. The resulting dish is a fragrant, savory treat that’s both healthy and satisfying. Perfect as a side dish or a vegetarian main course, this recipe is a great addition to your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Large firm tofu | 1 piece |
| Oyster mushrooms, cleaned and shredded | 200 grams |
| Egg | 1 large |
| Banana leaves | Enough to wrap |
| For the spice paste | |
| Shallots | 5 pieces |
| Garlic | 2 cloves |
| Coriander seeds | 1 teaspoon |
| Red chilies | 3 pieces |
| Candlenut (kemiri) | 1 piece |
| Salt | To taste |
| Sugar | To taste |
| Ground black pepper | To taste |
| Bouillon powder | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 10 g |
| Carbohydrates | 12 g |
| Fat | 9 g |
| Fiber | 3 g |
| Sodium | 400 mg |
Instructions
-
Prepare the Tofu and Mushroom Mixture
Begin by mashing the firm tofu in a mixing bowl until it becomes smooth. Add the shredded oyster mushrooms to the bowl and mix well until thoroughly combined. -
-
Make the Spice Paste
In a blender or food processor, combine the shallots, garlic, coriander seeds, red chilies, and candlenut. Blend until you achieve a smooth paste. If necessary, add a little water to help the blending process. -
Combine Ingredients
To the tofu and mushroom mixture, add the spice paste you just prepared, along with the egg, salt, sugar, ground black pepper, and bouillon powder. Mix everything until it forms a consistent filling. -
Prepare the Banana Leaves
If using fresh banana leaves, briefly pass them over an open flame or steam them to make them more pliable. Cut them into rectangles large enough to wrap the filling. -
Wrap the Mixture
Place a portion of the filling onto the center of each banana leaf rectangle. Fold the sides over the filling and then roll it up tightly to enclose the filling completely. Secure the ends with kitchen twine or toothpicks if necessary. -
Steam the Wrapped Mixtures
Arrange the wrapped packets in a steamer basket and steam over boiling water for about 30 minutes. Ensure they are placed in a single layer to allow even cooking. -
Serve
Once cooked, carefully unwrap the banana leaves and serve the Pepes Tahu Jamur Tiram hot. This dish pairs wonderfully with steamed rice and a side of fresh vegetables.
Enjoy Your Meal!
This Pepes Tahu Jamur Tiram is not only a feast for the taste buds but also a beautiful presentation that will impress your family and friends. Happy cooking! 😉
