Lele Bumbu Kuning: A Flavorful Indonesian Catfish Dish
Indulge in the delightful flavors of Lele Bumbu Kuning, a traditional Indonesian dish featuring catfish simmered in a rich and aromatic yellow spice blend. This recipe is perfect for those who enjoy exploring vibrant culinary traditions and is sure to be a hit at any meal. Serve it hot alongside steaming rice for an unforgettable dining experience.
Ingredients
- 2 whole catfish (Lele)
- 4 red chili peppers (adjust spice level to taste)
- 5 shallots
- 2 cloves garlic
- Ground coriander (to taste)
- 5 candlenuts (Kemiri)
- 2 kaffir lime leaves
- Turmeric (fresh or powdered)
- Galangal (fresh or powdered)
- Coconut milk (powdered or fresh)
- Water
- Cooking oil (for frying)
- Salt (to taste)
Preparation Steps
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Clean the Catfish: Begin by thoroughly cleaning the catfish, then rub it with salt to enhance the flavor. Let it sit for a few moments before frying to ensure it absorbs the seasoning.
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Prepare the Spice Paste: In a blender or food processor, combine the shallots, garlic, turmeric, candlenuts, salt, ground coriander, and kaffir lime leaves. Blend until you achieve a smooth paste, ensuring all the ingredients are well mixed.
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Process the Chili and Galangal: Coarsely grind the red chili peppers and galangal separately, taking care not to over-process them; you want a bit of texture to remain.
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Sauté the Spice Paste: In a pan, heat a small amount of oil over medium heat. Add the blended spice paste and sauté until fragrant, releasing the aromatic oils and flavors.
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Simmer the Dish: Once the spices are aromatic, add water and the previously fried catfish to the pan. Gradually stir in the coconut milk, mixing thoroughly to incorporate all the ingredients.
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Cook and Reduce: Allow the mixture to simmer until the liquid reduces slightly, enabling the spices to penetrate the fish and create a deliciously rich sauce.
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Serve: Once the sauce has thickened and the fish is well-coated with the aromatic mixture, remove it from the heat. Serve your Lele Bumbu Kuning hot, paired perfectly with steamed rice for a complete and satisfying meal.
Enjoy Your Culinary Journey
This Lele Bumbu Kuning recipe not only showcases the bold flavors of Indonesian cuisine but also serves as a testament to the art of using simple, fresh ingredients to create something truly extraordinary. Whether you’re sharing it with family or friends, this dish promises to bring warmth and comfort to your dining table. Enjoy your cooking adventure!
