Jeera Rice Recipe: A Flavorful Indian Delight
Jeera Rice, also known as cumin rice, is a simple yet aromatic rice dish that is a staple in many Indian households. It’s made by tempering cumin seeds in ghee (clarified butter), which infuses the rice with a warm, earthy flavor. This dish pairs wonderfully with dals, curries, or any Indian gravy-based meal. Whether you’re cooking for a casual family lunch or a festive gathering, Jeera Rice is a versatile, quick, and satisfying dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice | 1 cup |
| Cumin seeds (Jeera) | 2 teaspoons |
| Ghee (Clarified butter) | 2 tablespoons |
| Salt | To taste |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Servings
- Serves: 3 people
Cuisine
- Cuisine: Indian
- Course: Lunch
- Diet: Vegetarian
Instructions
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Rinse the Rice: Start by washing the rice thoroughly to remove any excess starch. This helps the rice to remain fluffy after cooking.
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Cook the Rice: In a saucepan, add the washed rice, salt, ghee, and water. The amount of water should be about 1.5 to 2 cups, depending on the variety of rice. Bring it to a boil, then reduce the heat, cover, and let the rice simmer until fully cooked. You can also use a rice cooker if preferred. Once the rice is cooked, set it aside and let it cool slightly.
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Prepare the Tempering: In a separate frying pan or kadhai, heat the ghee over medium heat. Once hot, add the cumin seeds. Allow them to splutter for about 30 seconds, releasing their distinctive aroma.
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Mix Rice with Tempering: Add the cooked rice to the pan with the cumin seeds. Gently mix the rice with the tempering, ensuring that the cumin seeds are evenly distributed throughout the rice. Cook for another 2-3 minutes, allowing the flavors to combine.
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Serve: Your fragrant Jeera Rice is ready to be served! Serve it hot with your favorite Indian curries, such as Dal Tadka, Paneer Butter Masala, or with a side of Roti or Phulkas.
Tips for Perfect Jeera Rice
- For extra flavor, you can add a bay leaf or a cinnamon stick while cooking the rice.
- Adjust the ghee according to your preference for a richer or lighter dish.
- You can also garnish the Jeera Rice with finely chopped cilantro or fried onions for an added touch of flavor and presentation.
Enjoy Your Meal
Jeera Rice is a classic, uncomplicated recipe that captures the essence of Indian cuisine with its simple yet bold flavors. Perfect for any meal, it brings a delicious and satisfying touch to your dining table!
